CEVICHE LETTUCE WRAPS
An elegant presentation that is suitable for guests. In this "ceviche" you can use precooked salad shrimp, or the more traditional raw shrimp, and serve in a romaine lettuce wrap. Of course you can use any lettuce you prefer, such as green leaf lettuce, red leaf lettuce, or Boston leaf lettuce. My husband prefers his ceviche served on a bed of iceberg lettuce rather than a wrap. You could also get really fancy if you are ambitious. Cut "strings" out of green onions and tie bundles. Thinly sliced green onions, soaked in ice water get curly. Very pretty. Created for the Craze-E Salad Contest. REVISED after reviews.:wink:
Provided by threeovens
Categories < 4 Hours
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine shrimp, radish, red pepper, red and green onions in a bowl; squeeze fresh lime juice over top and stir.
- Cover and let marinate in refrigerator for 2 hours.
- Stir in cilantro, and chili paste.
- Just before serving, core and peel avocado. Cut into six slices, lengthwise.
- For each serving, take one lettuce leaf, place an avocado slice inside, some chopped tomato, a few green peas if using, and then heap with a couple of spoonfuls of ceviche; season with salt and pepper, if desired.
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Milon farazi
milon77@gmail.comThese ceviche lettuce wraps are a great way to use up leftover fish. I had some cooked salmon and it worked perfectly.
Patrick Swiney
swiney7@hotmail.comI'm not a huge fan of seafood, but I really enjoyed these ceviche lettuce wraps. The flavors were well-balanced and the lettuce wraps were a nice touch.
Sibonelo Spengane
sibonelo.s@yahoo.comThese ceviche lettuce wraps are a great way to add some variety to your weeknight meals. They're quick and easy to make, and they're always a hit with my family.
Cassaundra Good
good-c10@hotmail.frI love that these ceviche lettuce wraps are healthy and delicious. I can feel good about eating them.
Roger & Mikekisha Johnson
r.j56@gmail.comI wasn't sure how I would like ceviche in a lettuce wrap, but I was pleasantly surprised. The flavors were amazing and the lettuce wraps were a great way to hold the ceviche.
Ammara Ammal
ammal@gmail.comThese ceviche lettuce wraps are a fun and easy way to enjoy ceviche. I love that you can customize them with your favorite toppings.
hamed hamdam
h.h@aol.comI've made these ceviche lettuce wraps several times and they're always a hit. They're a great way to impress your guests.
king, squad
k_squad38@aol.comThese ceviche lettuce wraps are so refreshing and light. They're perfect for a summer meal.
Adrian Lewis
a_lewis@gmail.comI love the combination of flavors in this ceviche. The lime juice, cilantro, and red onion really complement each other.
Abd ur razaaq
abdu49@gmail.comThese ceviche lettuce wraps are a great way to use up leftover fish. I had some cooked salmon and it worked perfectly.
young 22
258@yahoo.comI'm not a big fan of ceviche, but I really enjoyed these lettuce wraps. The flavors were well-balanced and the lettuce wraps were a nice touch.
Kelvin Saruni
kelvin@yahoo.comI made these ceviche lettuce wraps for my family and they loved them. Even my picky kids ate them!
Jackie Gonzales
jackie-gonzales@yahoo.comI wasn't sure about the lettuce wraps, but they were actually really good. They added a nice crunch to the ceviche.
Stephanie O' Callaghan
s-c@hotmail.comI used tilapia for the ceviche and it turned out great. The fish was cooked perfectly and the ceviche was very flavorful.
hanif ahmed
hanif-a@yahoo.comThe ceviche was so fresh and flavorful. I will definitely be making this again.
Kadina Daley
kadina-d@hotmail.comI love how easy these ceviche lettuce wraps are to make. They're perfect for a quick and healthy lunch or dinner.
joel Betancourt Roman
j.r@yahoo.comThese ceviche lettuce wraps were a hit at my party! The flavors were incredible and the lettuce wraps were the perfect vessel for the ceviche.