CEVICHE MIXTO
Mixed seafood ceviche - another Peruvian classic. Mix and match seafood as desired. Prep and cooking times are estimated since I haven't made this yet. From The Art of Peruvian Cuisine by Tony Custer.
Provided by Wendy H.
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut octopus into bite-size pieces. Leave whole if using baby octopus.
- Cut squid into small rings.
- Mix seafood with onion in large bowl. Wash and drain thoroughly.
- Season mixture with salt and aji limo chiles.
- Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.
- Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).
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Kase and Austin
[email protected]This ceviche mixto is a healthy and refreshing dish that's perfect for a summer party. I love the combination of seafood, vegetables, and spices.
James Smith
[email protected]I've made this ceviche mixto several times and it's always a crowd-pleaser. It's perfect for parties or potlucks. I always get rave reviews.
Ebai-Takor Kharlvanie
[email protected]This ceviche mixto is so easy to make and it's absolutely delicious! I love that I can use whatever seafood I have on hand. It's a great way to use up leftovers.
pyuthani parijat
[email protected]I made this ceviche mixto for my family and they loved it! Even my kids, who are picky eaters, ate it all up. It's a great recipe for a healthy and delicious meal.
Ahmad Milad Rahimi
[email protected]I followed the recipe exactly and it turned out great! The ceviche mixto was light and refreshing, and the flavors were amazing. I will definitely be making this again.
Christopher Strobl
[email protected]This is the best ceviche mixto I've ever had! The seafood is so fresh and flavorful, and the vegetables are cooked perfectly. The lime juice and spices really bring everything together.
Bkash Mia
[email protected]I made this ceviche mixto for a party last weekend and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Clancy Spunde
[email protected]This ceviche mixto is a healthy and refreshing dish that's perfect for a summer party. I love the combination of seafood, vegetables, and spices.
Kyle Fox
[email protected]I've made this ceviche mixto several times and it's always a crowd-pleaser. It's perfect for parties or potlucks. I always get rave reviews.
Wanjama
[email protected]This ceviche mixto is so easy to make and it's absolutely delicious! I love that I can use whatever seafood I have on hand. It's a great way to use up leftovers.
Amir Sabir
[email protected]I made this ceviche mixto for my family and they loved it! Even my kids, who are picky eaters, ate it all up. It's a great recipe for a healthy and delicious meal.
Suzana Pimentel
[email protected]I followed the recipe exactly and it turned out great! The ceviche mixto was light and refreshing, and the flavors were amazing. I will definitely be making this again.
Moazem ali
[email protected]This is the best ceviche mixto I've ever had! The seafood is so fresh and flavorful, and the vegetables are cooked perfectly. The lime juice and spices really bring everything together.
kaium badsha mixed All
[email protected]I'm not usually a big fan of ceviche, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Eyes DaMenace
[email protected]I made this ceviche mixto for a party last weekend and it was a hit! Everyone loved it, and I got so many compliments. It's definitely a keeper recipe.
Omarian Downer
[email protected]This ceviche mixto is a fantastic dish! The combination of seafood, vegetables, and spices is perfect, and the lime juice gives it a nice zing. I will definitely be making this again.