CHA CHA'S WHITE CHICKEN CHILI
Steps:
- Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.
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Quick Killer,
quick15@yahoo.comI'm making this chili again tonight! It's that good.
Izaz Malik
malik82@hotmail.comThis chili is simply amazing! I highly recommend it.
Oppo A5s
a5so12@hotmail.co.ukI'm so glad I found this recipe! It's my new go-to chili recipe.
Sharqeen Khan
k-sharqeen29@gmail.comThis chili is a great way to warm up on a cold day.
LALA G
l77@hotmail.comI love that this recipe uses simple ingredients that I already have on hand.
xaimun mallik
xaimun.mallik44@gmail.comThis chili is perfect for a quick and easy weeknight meal.
Asib Mohammad
asib@gmail.comI'm not usually a fan of white chili, but this recipe changed my mind. It was absolutely delicious!
irsa Khan
khan-irsa37@hotmail.frI can't wait to try this recipe! It looks so delicious.
Amal Tamer
a57@hotmail.comThis recipe is a keeper! It's going to be a regular in my rotation.
Koome Miriti
k_miriti8@yahoo.comThis chili is so creamy and flavorful. I love that it's not too spicy.
Kasande Monick
k.monick@gmail.comI made this chili for a party and everyone loved it! It was the perfect comfort food for a cold winter day.
Benjamin Chinenyenwa Constance
constanceb@gmail.comThis was my first time making white chicken chili and it turned out great! The recipe was easy to follow and the chili was delicious.
Albi Amede
albi-amede80@aol.comThis recipe is a great way to use up leftover chicken. It's also a very versatile dish - I've added corn, black beans, and even sweet potatoes to it before.
Naida Magamedova
naida_magamedova@gmail.comI've made this chili several times now and it's always a hit!
Evang Adarkwah Yaw
eyaw@gmail.comThis chili is incredible! I love the creamy and flavorful broth.