CHA GIO VIETNAMESE EGG ROLLS
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
Provided by Joann Lai
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 1h5m
Yield 12
Number Of Ingredients 13
Steps:
- Soak vermicelli and shiitake mushroom in warm water until pliable, about 15 minutes; drain well. Mince shiitake.
- Combine vermicelli, shiitake, pork, shrimp, carrot, shallot, fish sauce, sugar, salt, and pepper in a large bowl. Toss well to break up pork and and evenly distribute filling ingredients.
- Lay 1 egg roll wrapper diagonally on a flat surface. Spread a scant 2 tablespoons of filling across the center of the wrapper. Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Make additional egg rolls in same manner.
- Heat oil in a deep-fryer, wok, or large saucepan to 350 degrees F (175 degrees C), or until a drop of water jumps on the surface.
- Fry egg rolls until golden brown, 5 to 8 minutes. Drain on paper towels or paper bags.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 13.8 g, Cholesterol 68.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 463.8 mg, Sugar 0.8 g
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Susan Mulenga
[email protected]I followed the recipe exactly and the egg rolls turned out perfect! The filling was delicious and the egg rolls were crispy and cooked to perfection.
Dp Taha
[email protected]These egg rolls were amazing! I will definitely be making them again.
AK Miyazi
[email protected]I made these egg rolls for my family and they were a huge success! The filling was flavorful and the egg rolls were crispy and delicious.
Alamin Shake
[email protected]These egg rolls were a big hit at my party! Everyone loved them.
Fariha Mahabub
[email protected]I followed the recipe exactly and the egg rolls turned out perfect! The filling was delicious and the egg rolls were crispy and cooked to perfection.
Shahzad Graphix
[email protected]These egg rolls were amazing! I will definitely be making them again.
Muhammad Shahzaib
[email protected]I made these egg rolls for my family and they were a huge success! The filling was flavorful and the egg rolls were crispy and delicious.
Rolando Hernandez
[email protected]These egg rolls were a big hit at my party! Everyone loved them.
Adnan Fiaz
[email protected]I followed the recipe exactly and the egg rolls turned out perfect! The filling was delicious and the egg rolls were crispy and cooked to perfection.
Paulo Lashid
[email protected]These egg rolls were amazing! I will definitely be making them again.
ASD 17H
[email protected]I made these egg rolls for my family and they were a huge success! The filling was flavorful and the egg rolls were crispy and delicious.
Naime Islam
[email protected]These egg rolls were a hit at my party! Everyone loved them.
Towhi d
[email protected]I followed the recipe exactly and the egg rolls turned out great! I will definitely be making them again.
Gloria Sofia
[email protected]These egg rolls were delicious! I will definitely be making them again.
SHOHEL IBNA RIYAN
[email protected]I made these egg rolls for my family and they loved them! The recipe was easy to follow and the egg rolls were cooked to perfection.
Mari Sheppard
[email protected]These egg rolls were amazing! I followed the recipe exactly and they turned out perfectly. The filling was flavorful and the egg rolls were crispy and delicious.