CHAAT
There are several recipes for this on this site, but none quite like this! I have a recipe posted for the puris if you don't want to search the stores, or, use crackers! Recipe #483169
Provided by pammyowl
Categories Beans
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Boil the garbanzo beans for 30 minutes or until fork tender, drain.
- Beat the yogurt together with the following: fresh grated ginger, chili powder, cumin powder, coriander powder, rock salt or black salt, black pepper and salt.
- Season the mashed potato with salt.
- Break each puri gently with a fork to create a tiny opening on the top. Arrange the puris in 4 plates, 8 in each plate. Or, if using wheat crackers arrange them on a platter or plates.
- Place the potatoes on top of each cracker. Place about 1 tablespoon of potato in each puri or on each cracker.
- Place a few garbanzo beans on top of the potato.
- Spoon the spiced yogurt on top.
- Spoon green chutney and sweet and sour chutney on top of it.
- Garnish with the chopped onion, cilantro, and sev on top.
- Serving tip: I like to set up a number of small bowls with each of the above condiments, so that each person can add whatever they want to, according to their taste and preferences.
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Shahzad Zakhmi
[email protected]**5 stars!** This chaat is so good! I love the combination of flavors and textures. It's a great appetizer or snack.
Eva Lim
[email protected]This chaat is delicious! The flavors are amazing and it's so easy to make. I will definitely be making this again.
Zeeshan Hanif
[email protected]I made this chaat for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover vegetables.
omowunmi felicia
[email protected]This chaat recipe is amazing! I've made it several times now and it always turns out perfectly. The flavors are so well-balanced and the textures are perfect. I love the combination of the crispy sev, the soft potatoes, and the tangy tamarind sauce.