SPICY CREAMY CHICKPEAS WITH RUNNY EGGS AND PROSCIUTTO

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Spicy Creamy Chickpeas with Runny Eggs and Prosciutto image

Number Of Ingredients 1

1 can Heat oil in a medium skillet over medium. Cook garlic and rosemary (if using), tossing, until garlic is golden brown and rosemary crisps up slightly but isn't browned, about 30 seconds for rosemary and 2 minutes for garlic. Transfer rosemary to a plate. Add chickpeas, tomato paste, and paprika to skillet and cook, stirring often, until coated, about 1 minute. Mix in cream, season with kosher salt and lots of pepper, and bring to a simmer. Crack eggs into chickpea mixture and season them with kosher salt. Cover (a baking sheet works great if you don't have a matching lid) and cook until white parts of eggs are set but yolks are still runny, about 2 minutes. Remove from heat and drape prosciutto around eggs. Crumble rosemary on top and sprinkle with sea salt, if desired, and more pepper. Serve with flatbread.

Steps:

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yahya abdi
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This dish was amazing! The chickpeas were so creamy and flavorful, and the eggs were cooked perfectly. The prosciutto added a nice touch of saltiness and the creamy sauce brought everything together. I will definitely be making this dish again.


arifulislam alamin
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I'm not a big fan of chickpeas, but I loved this dish! The chickpeas were cooked perfectly and they were so creamy and flavorful. The eggs were also cooked perfectly and the prosciutto added a nice touch of saltiness. The creamy sauce was the perfect


SHAつOW๛LORつ PUBG
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This dish was delicious! The chickpeas were creamy and flavorful, the eggs were cooked perfectly, and the prosciutto added a nice touch of saltiness. The creamy sauce was the perfect finishing touch. I will definitely be making this dish again.


Sunvi Khan
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. The chickpeas are always tender and flavorful, and the eggs are always cooked perfectly. The prosciutto adds a nice touch of saltiness and the creamy sauce brings everything to


Diana Rowe
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This recipe is a great way to change up your usual weeknight dinner routine. It's easy to make and it's packed with flavor. The chickpeas are creamy and flavorful, the eggs are cooked perfectly, and the prosciutto adds a nice touch of saltiness. I se


Bwambale Geofred
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I made this dish for dinner last night and it was a hit! My husband and I both loved it. The chickpeas were creamy and flavorful, the eggs were cooked perfectly, and the prosciutto added a nice touch of saltiness. I served it with some crusty bread a


Brandscents Kyraerin
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This dish was a bit too spicy for me, but it was still very good. I think I would use less chili flakes next time. The chickpeas were tender and flavorful, and the eggs were cooked perfectly. The prosciutto added a nice touch of saltiness. I would de


SOMTO UMENWA
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I love spicy food, so I was excited to try this recipe. I was not disappointed! The chickpeas were perfectly spiced and the eggs were cooked perfectly. The prosciutto added a nice touch of saltiness and the creamy sauce brought everything together. I


Frankie Sowers
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This dish is a great way to use up leftover chickpeas. I had some cooked chickpeas in my fridge and I was looking for a new way to use them. I found this recipe and it was perfect! The dish was quick and easy to make, and it was delicious. I will def


MEKELANI ZULU
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I'm not much of a cook, but this recipe was easy to follow and the dish turned out great! The chickpeas were tender and flavorful, the eggs were cooked perfectly, and the prosciutto added a nice touch of saltiness. I served it with some crusty bread


Moses Afamefuna
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This dish was absolutely fantastic! The combination of the spicy chickpeas, runny eggs, and prosciutto was perfect. I loved the creamy texture of the chickpeas and the slight kick from the spices. The eggs added a richness and creaminess that took th