CHAI BUTTERCREAM FROSTING
I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.
Provided by Perversia
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
- Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
- Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 83.9 g, Cholesterol 41.5 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 9.9 g, Sodium 7.2 mg, Sugar 82.3 g
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Kledi Leka
[email protected]I'm not sure about this frosting. I'm not a big fan of chai.
Destinee Limon
[email protected]I can't wait to try this frosting. It looks so delicious.
Top Notch
[email protected]This is the best chai buttercream frosting I've ever had. It's so creamy and flavorful.
David Clara
[email protected]I made this frosting for my friend's birthday cake and it was a huge hit. Everyone loved it!
Malak DX
[email protected]This frosting is delicious! It's perfect for cupcakes.
Feezan Jee
[email protected]I'm not a big fan of chai, but I actually really liked this frosting. It's not too sweet and the chai flavor is subtle.
Dalek Lord
[email protected]This frosting is so easy to make and it tastes amazing. I'll definitely be using this recipe again.
Chantelle Ring
[email protected]I love the unique flavor of this frosting. It's perfect for fall baking.
Candace milewski
[email protected]Just made this frosting and it's delicious! I used it on a chocolate cake and it was a big hit. Thanks for sharing the recipe!
Tumi TheVirgo
[email protected]This chai buttercream frosting is AMAZING! It's so flavorful and creamy, and it pairs perfectly with carrot cake. I'll definitely be making this again.