CHAI CUPCAKES
If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.
Provided by Aimee Power
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
- Heat the milk in a saucepan until almost boiling. Remove from the heat and add the black tea and chai tea bags. Cover and let stand for 10 minutes. Wring out the tea bags into the milk and discard bags. In a medium bowl, whisk together the tea-milk, yogurt, sugar, oil and vanilla. In a large bowl, stir together the flour, baking soda, baking powder, cinnamon, ginger, cloves, salt and pepper. Pour the wet ingredients into the dry mixture and stir until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting (I prefer vanilla).
Nutrition Facts : Calories 147.4 calories, Carbohydrate 22.8 g, Cholesterol 2.2 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 159.4 mg, Sugar 14.2 g
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Maria kacy Longtchi
[email protected]Can't wait to make these cupcakes!
Jana Gaafer
[email protected]I'm going to share this recipe with my friends.
Sharifah Lorreen
[email protected]These cupcakes sound delicious!
Faisal Ghaffar
[email protected]I'm definitely going to be trying this recipe soon.
Kgolagano Kgatshe
[email protected]These cupcakes look amazing!
Hawaw Ayomide
[email protected]I can't wait to try this recipe!
Jasper Dungan
[email protected]I'm definitely going to be making these cupcakes again.
Anthony Kgwale
[email protected]These are the best chai cupcakes I've ever had.
ramesh sachin
[email protected]I love the unique flavor of these cupcakes.
Maya hana
[email protected]These cupcakes are delicious!
SOLOMON SOLOMON
[email protected]I'm so glad I found this recipe. It's a keeper!
Maxamed
[email protected]These cupcakes are a hit with everyone I've served them to. They're always a crowd-pleaser.
Tarek Islam
[email protected]I love the cream cheese frosting on these cupcakes. It's the perfect complement to the chai spices.
Misti Thacker
[email protected]The chai spices in these cupcakes are so fragrant and flavorful. They're the perfect way to warm up on a cold day.
Leonard Stevenson
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I've made them for parties, potlucks, and even just for a special treat for my family.
Imadul Islam
[email protected]I'm not usually a fan of chai, but these cupcakes changed my mind! The flavors are perfectly balanced, and the cupcakes are moist and fluffy.
Marvin Wulff
[email protected]These chai cupcakes are a delicious and unique twist on a classic recipe! The chai spices give them a warm and inviting flavor, and the cream cheese frosting is the perfect finishing touch.