CHAI LATTE BARS
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl. Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly. Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
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Jerry O'Deal Harris
[email protected]These bars are the perfect combination of sweet and spicy. I love the way the chai spices warm me up on a cold day.
Dani Jaan
[email protected]These bars are too sweet for me. I think I'll try using less sugar next time.
Shane Mathewson
[email protected]I've made these bars several times and they're always a hit. I love the way the chai spices and white chocolate complement each other.
Jonathan Narvaez
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Hassan Akbar
[email protected]I'm not sure what I did wrong, but my bars turned out dry and crumbly. I think I might have overbaked them.
Greased
[email protected]These bars are the perfect fall treat! They're warm and comforting, with just the right amount of spice. I love serving them with a cup of hot coffee.
Chanuka Nisal
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Usama Shahid
[email protected]These bars were a bit too sweet for my taste. I think I'll try using less sugar next time.
Neveen Abdelhamid
[email protected]I'm not a big fan of chai tea, but these bars were surprisingly good! The white chocolate really mellows out the spices. I'd definitely make these again.
Kokulan Kokul
[email protected]These chai latte bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the chai spices with the white chocolate. I'll definitely be making these again.