CHAI LATTE CUPCAKES
These flavorful chai latte cupcakes with buttercream frosting smell just as good as they taste! Chai tea can be replaced with Earl Grey tea to make London fog cupcakes. Remaining frosting can be kept in the refrigerator in a sealed container for up to 3 days.
Provided by Sjmartin
Categories Desserts Cakes Cupcake Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
- Warm 3/4 cup milk in a saucepan over medium heat, stirring constantly to make sure it does not burn, until piping hot but not boiling. Add chai tea bags; set aside and steep for 10 minutes.
- Beat sugar and butter together in a medium bowl using an electric mixer until creamy. Beat eggs in 1 at a time. Stir in vanilla extract.
- Combine flour, baking powder, and cinnamon in a separate bowl. Add flour mixture to butter mixture and mix well. Stir in 1/2 cup chai mixture until batter is smooth. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cupcakes cool to room temperature before transferring to the refrigerator to cool completely, about 30 minutes.
- Blend together butter and 2 cups confectioners' sugar in a bowl using an electric mixer until smooth. Add remaining chai mixture and gradually add remaining 1 cup confectioners' sugar while continuously mixing. Blend until frosting is smooth and fluffy, about 3 minutes.
- Place frosting into a piping bag, snip off tip of bag with scissors, and pipe onto cooled cupcakes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 61.7 g, Cholesterol 72.9 mg, Fat 16.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 10.2 g, Sodium 198.8 mg, Sugar 48.3 g
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Mark Paler
[email protected]I've never had a chai latte cupcake before, but I'm glad I tried this recipe. They're amazing!
Clifford Gauthier
[email protected]These cupcakes are the perfect combination of sweet and spicy. I highly recommend them!
Ebruba Joshua
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Asihf Jawaad
[email protected]These cupcakes are a great way to use up leftover chai latte. They're also a delicious treat for any occasion.
Qurban Shah
[email protected]I'm not a big fan of chai lattes, but I really enjoyed these cupcakes. The chai flavor is subtle and not overpowering.
Destiny Love
[email protected]These cupcakes are a bit more time-consuming to make than some other recipes, but they're worth the effort. The flavor is incredible.
24Hour Beatz
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
judith Etuodike
[email protected]These cupcakes are a great way to impress your friends and family. They're sure to be a hit at any party or gathering.
Hayden Bates
[email protected]I love the unique flavor of these cupcakes. They're a nice change from the usual chocolate or vanilla cupcakes.
Bruce Washington
[email protected]These cupcakes are the perfect treat for a cozy afternoon. They're warm and comforting, and the chai flavor is just perfect.
Shade Oludipe
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great. I'll definitely be making them again.
Bishnupiriya Mgr
[email protected]These cupcakes are a great way to use up leftover chai latte. They're also a delicious treat for any occasion.
Hisham Nashawi
[email protected]I've never had a chai latte cupcake before, but I'm glad I tried this recipe. They're amazing!
Nisaar Ali
[email protected]These cupcakes are the perfect combination of sweet and spicy. I highly recommend them!
md maynouddin
[email protected]I made these cupcakes for a bake sale and they were a huge success. Everyone loved them!
Clay Milk
[email protected]These cupcakes are so easy to make and they taste delicious! I love the chai flavor in the frosting.
Ubaid Abid
[email protected]I've made these cupcakes several times now and they always turn out great. They're a favorite with my friends and family.
Shishir rai Hangbang
[email protected]I'm not a huge fan of chai lattes, but these cupcakes were surprisingly good! The flavors were well-balanced and the cupcakes were nice and moist.
Shahin Bappi
[email protected]These cupcakes were a hit at my chai latte-themed party! They were moist and flavorful, and the chai frosting was the perfect finishing touch.