CHAI LATTE CUPCAKES (FROM BETTY CROCKER)
From the Betty Crocker website. I LOVE these cupcakes. A nice grown-up taste and very simple to make using a cake mix. I like 'Zaar "Recipe #19353" for the vanilla frosting but you can use your own or pre-purchased frosting.
Provided by HokiesMom
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350F for shiny metal pans (or 325F for dark or nonstick pans).
- Line muffin cups with paper baking cups.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Divide batter evenly among muffin cups.
- Bake 18-23 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes then remove from pan to wire rack to cool completely (about 1 hour).
- In medium microwavable bowl, microwave baking chips on High 30 seconds; stir until melted (if not melted microwave 15 seconds longer).
- Stir until smooth then cool 5 minutes.
- Stir in frosting until well blended.
- Immediately spread or pipe frosting mixture on cupcakes.
- Sprinkle with cinnamon.
- Store loosely covered at room temperature.
Nutrition Facts : Calories 246.3, Fat 11.5, SaturatedFat 2.9, Cholesterol 27.9, Sodium 191.9, Carbohydrate 33.9, Fiber 0.2, Sugar 25.5, Protein 2.1
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Sueann Tembo
[email protected]These cupcakes are a must-try for any chai latte lover. They're moist, flavorful, and the frosting is to die for.
Milani Mcintosh
[email protected]I've been wanting to try these cupcakes for a while and I'm so glad I finally did. They were everything I hoped for and more.
Ihavenofriends 13
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
First Name Last Name
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great.
Digti Vogh
[email protected]These cupcakes are the perfect fall treat. They're warm and cozy, and the chai latte flavor is just divine.
Al Mamun
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in the frosting. They turned out great!
Nadeem Ahmad
[email protected]These cupcakes look amazing! I can't wait to try them.
Adekunle Adegboyega
[email protected]Just made these and they're delicious! The chai latte flavor is subtle but definitely there.
Naresh Kawar
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they taste amazing.
Lawal Abdullahi
[email protected]These cupcakes were a disappointment. The flavor was bland and the frosting was grainy.
Mbaruku Bakari
[email protected]Yum!
Anaszt√°zia Szarka
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great treat.
qutub shah
[email protected]I'm not a huge fan of chai latte, but these cupcakes were surprisingly delicious. The frosting was especially good.
mostafa ahmed
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the chai latte frosting was the perfect finishing touch.