Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From Whole Foods Market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.
Provided by kitty.rock
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
- Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes.
- Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack.
- Store in an airtight container.
- NOTE: if using a gluten-free flour, please follow your package directions for adding xanthum gum.
Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 20.1, Carbohydrate 8, Fiber 0.2, Sugar 4.6, Protein 0.5
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David Pessina
[email protected]I love chai tea, so I was excited to try these cookies. They didn't disappoint! The chai spices are perfectly balanced and the cookies are soft and chewy. I will definitely be making these again.
Jamie Brooks
[email protected]These cookies are a great way to warm up on a cold day. The spices are very flavorful and the cookies are nice and chewy. I would definitely make these again.
Sajjad Wazir
[email protected]Just made these cookies and they are divine! The aroma of the spices while baking is heavenly. The texture is perfect - crispy on the outside and soft and chewy on the inside. The chai spices are subtle but add a wonderful depth of flavor. I will def
king Musti
[email protected]These chai spice cookies are absolutely delicious! I love the warm and cozy spices. It's a perfect treat for a cold winter day. I followed the recipe exactly and they turned out perfectly. The cookies are soft and chewy, with a crispy edge. The chai