CHAI SPICE PUMPKIN PIE
Steps:
- Crust Blend flour, butter, and shortening together in a food processor Add ice water 1 tablespoon at a time, while pulsing until mixture balls and is no longer sticky to the touch Roll out and place in a 9 in pie dish. Prick with a fork and bake in the oven at 375 for 12 minutes Remove crust and allow to cool Filling Cut pumpkin in half, bake on a cookie sheet for 90 min at 375 degrees Scoop out meat and blend in food processor until it reaches a smooth consistency Allow pumpkin puree to drain on cheesecloth for about 1 hour to remove excess water Crush tea with a mortar and pestle until there are no large fragments remaining Whisk together remaining ingredients with the drained pumpkin Pour into crust and bake at 400 degrees for 55 minutes, or until top is lightly browned and a knife comes out of the center cleanly Cool pie and enjoy with fresh whipped cream blended with a pinch of the remaining Chai Tea
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khizar Aslam
[email protected]This pie was delicious! The combination of chai spices and pumpkin was perfect. I will definitely be making this again.
Min tsohy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Balushi_ girl.8
[email protected]I love this pie! The chai spices give it a unique and delicious flavor. I've made it several times and it's always a hit.
Mdkabir Khan
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
conrard maritz
[email protected]This pie was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less ginger.
Rajput Brothers
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it.
Jannatul Bithi
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Aqeel
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The chai spices added a nice flavor.
Sajeeb Hossan
[email protected]This pie was delicious! I loved the combination of chai spices and pumpkin. The crust was also perfect.
Supertech2011
[email protected]This pie was a bit too sweet for my taste. I think next time I'll use less sugar.
maaiz
[email protected]I love pumpkin pie, and this one is one of the best I've ever had. The chai spices give it a unique and delicious flavor.
Md Nur jaman
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful.
Xavier BC
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about the flavor. I'll definitely be making it again.
Twesigye Benoit
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less ginger and cloves.
Rohail Rashid
[email protected]I'm not usually a fan of pumpkin pie, but this one was delicious! The chai spices added a nice twist to the classic flavor. I would definitely recommend this recipe.
Nasima Begom
[email protected]This chai spice pumpkin pie was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the pie had a beautiful golden crust. I will definitely be making this again.