CHAI-SPICED BREAD
Whip up a quick bread in minutes! This one boasts fabulous flavors of subtle tea and tempting spices.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h55m
Yield 16
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening or cooking spray.
- In large bowl, beat granulated sugar and butter with electric mixer on medium speed until fluffy. On low speed, beat in tea, 1/3 cup milk, 2 teaspoons vanilla and the eggs until ingredients are well combined (will appear curdled). Stir in remaining bread ingredients just until moistened. Spread in pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean (do not underbake). Cool in pan on cooling rack 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool 30 minutes.
- In small bowl, stir powdered sugar, 1/4 teaspoon vanilla and 3 teaspoons of the milk, adding more milk by teaspoonfuls, until spreadable. Spread glaze over bread. Sprinkle with additional cinnamon. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 17 g, TransFat 0 g
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Haval Mamut
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Will Davidson
[email protected]I love the unique flavor of this bread. It's a great way to change up my usual breakfast routine.
Waris Khattak
[email protected]This bread is the perfect way to warm up on a cold winter day. The chai spices give it a cozy and inviting flavor.
Jessica Hincgley
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfectly and it was delicious!
Shell Williams
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and toast it in the morning.
Linda Heath-Smith
[email protected]I've made this bread several times and it's always a hit! It's the perfect bread to serve at a brunch or afternoon tea.
Asif Bhuyan
[email protected]This bread is a bit dense for my taste, but the flavor is amazing. I might try reducing the amount of flour next time.
Rozy SantaCruz
[email protected]I added a chocolate ganache frosting to this bread and it was heavenly! The chai spices and chocolate are a perfect combination.
Rofik Islam
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It's a delicious and easy-to-make gluten-free treat.
Ahmad Soikot
[email protected]This bread is a great way to use up leftover chai tea.
Shahid Khalid
[email protected]I'm not a big fan of chai tea, but I really enjoyed this bread. The spices are subtle and not overpowering.
Sano Hothi
[email protected]This bread is delicious! The chai spices give it a wonderful flavor that's perfect for autumn.
Usman Otho
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfectly. I love the warm, inviting aroma of the chai spices.
Melissa Gragg
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor of the chai spices.
Honey The apple boy
[email protected]This bread was a bit too spicy for my taste, but my husband loved it! He said it was the perfect balance of sweet and spicy.
MD Edy
[email protected]I love the combination of spices in this bread. It's a great way to warm up on a cold day. The bread is also very moist and flavorful.
Rico Suave
[email protected]This bread is so easy to make and it turned out perfectly! The chai spices give it a wonderful flavor that's perfect for fall. I will definitely be making this again.
Gaming with Riyaz
[email protected]I've made this bread several times now and it's always a hit! My friends and family love the unique flavor of the chai spices. It's also a great bread to make for gifts, as it's easy to package and transport.
Toliejay Singh
[email protected]This chai spiced bread is a delightful treat! The flavors of the chai spices are perfectly balanced and create a warm, inviting aroma. The bread itself is moist and tender, with a slightly crispy crust. I highly recommend this recipe to anyone who lo