CHAI TEA CUPCAKES
Tender cupcakes with a light chai flavor. A boxed cake mix simplifies preparation.
Provided by konkshelll
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 1h20m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line 24 muffin cups with liners.
- Heat milk in a saucepan over medium heat until steaming, about 2 minutes. Add chai tea bags and steep for 10 minutes.
- Combine chai mixture, cake mix, eggs, oil, cinnamon, nutmeg, and ginger in a large bowl and beat using an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes.
- Remove from the oven and let cool completely, about 30 minutes.
- Beat cream cheese and butter together in a mixing bowl using an electric mixer on medium-high speed until creamy, about 1 minute. Add confectioners' sugar 1 cup at a time, mixing until fully incorporated. Pour in vanilla extract. Whip on high speed until fluffy, 1 to 2 minutes.
- Pipe or spread frosting onto cooled cupcakes. Sprinkle tops evenly with cinnamon.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 36.2 g, Cholesterol 34.4 mg, Fat 9.7 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 4 g, Sodium 165 mg, Sugar 21.1 g
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Md Sumon Hossain
[email protected]I'm definitely going to try this recipe. It sounds like the perfect way to use up some leftover chai tea.
Joseph Mahiuha
[email protected]These cupcakes look delicious, but I don't have all of the ingredients.
Alejandro Vasquez Simoes
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as moist as I would have liked.
Zamankhan Khanzaman
[email protected]These cupcakes were a bit too sweet for my taste, but they were still pretty good.
Erik Gamez
[email protected]I love chai tea, so I knew I would love these cupcakes. And I wasn't wrong! They were so moist and flavorful.
Favour's ShortClips
[email protected]These cupcakes are the perfect fall treat! The spices in the cake and frosting are so warm and comforting.
Rofayda Bakhti
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! All the kids loved them.
Mudassir Akbar
[email protected]These cupcakes were so easy to make and they turned out so delicious! I loved the chai flavor in the cake and the frosting.
Farhan Seddik
[email protected]I'm not usually a fan of cupcakes, but these chai tea cupcakes were amazing! The frosting was the perfect complement to the moist and flavorful cake.
Lashonda Howard
[email protected]These cupcakes were a hit at my tea party! The chai spices gave them such a warm and inviting flavor. I will definitely be making these again.