CHAI TEA JELLY (JELLO) WITH RASPBERRIES
From Australian BH&G Diabetic Living. Cooking time is freezing time of 4 hours plus time to heat milk. Don't see why you couldn't substitute other berries for the raspberries.
Provided by ImPat
Categories Gelatin
Time 4h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.
- Put milk in a small saucepan and bring to a simmer over a medium heat.
- Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.
- Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.
- Top the jellies with raspberries and mint leaves to serve.
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Keyonia Jones
[email protected]I had some trouble getting the jelly to set. I think I might have used too much liquid.
Edoh Francis
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Suzy Hadjirallis
[email protected]I love the combination of chai tea and raspberries in this jelly. It's a unique and delicious flavor.
Victor Chuks
[email protected]This jelly is a great make-ahead dessert. I love that I can make it a few days ahead of time and then just serve it when I'm ready.
Bisal Kumar
[email protected]Overall, I really enjoyed this recipe. The jelly is flavorful and refreshing, and it's a great way to use up leftover chai tea.
Fatima Butt
[email protected]This jelly is delicious, but it's a bit too firm for my liking. I think I'll try using less gelatin next time.
Finley Rolfe
[email protected]I had some trouble getting the jelly to set. I think I might have used too much liquid.
Eva Eed
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
cytoshna
[email protected]I love the combination of chai tea and raspberries in this jelly. It's a unique and delicious flavor.
Sky Bird
[email protected]This jelly is a great make-ahead dessert. I love that I can make it a few days ahead of time and then just serve it when I'm ready.
Danyelle Bell
[email protected]Overall, I really enjoyed this recipe. The jelly is flavorful and refreshing, and it's a great way to use up leftover chai tea.
Carole Cardinal
[email protected]This jelly is delicious, but it's a bit too firm for my liking. I think I'll try using less gelatin next time.
Noah Burch
[email protected]I had some trouble getting the jelly to set. I think I might have used too much liquid.
Gil Ibarra
[email protected]This jelly is a bit too sweet for my taste, but I still enjoyed it. I think I'll try making it with less sugar next time.
Hira Yasin
[email protected]I've never had chai tea jelly before, but I'm so glad I tried this recipe. It's delicious!
Aasha Thakuri
[email protected]This jelly is so easy to make. I love that I can use my favorite chai tea blend.
Feisal Salah
[email protected]I made this jelly for my family and they all loved it! It's a great way to use up leftover chai tea.
Aleem Raza
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Lazy Looser
[email protected]I'm not a huge fan of chai tea, but this jelly is amazing! It's so flavorful and refreshing. I love it on toast or with yogurt.
Rashid Jan g Rashid Jan g
[email protected]This chai tea jelly is a delightful treat! The flavors of the tea and raspberries are perfectly balanced, and the texture is light and airy. I love that it's made with all-natural ingredients, too.