CHAI TRUFFLE TART
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. -Chantal Bourbon, Montreal, Quebec
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix pretzels and brown sugar; stir in butter. Press crumbs onto bottom and up sides of greased 9-in. fluted tart pan with removable bottom. Bake 12-15 minutes or until golden brown. Drizzle caramel topping over crust; cool on a wire rack., Place dark chocolate in a large bowl. In a small saucepan, bring cream and butter just to a boil; remove from heat. Add tea bags; let stand 10 minutes. Discard tea bags., Reheat cream mixture just to a boil. Pour over dark chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour 1-1/2 cups ganache into prepared crust. Refrigerate, covered, 1 hour or until firm. Press plastic wrap onto surface of remaining ganache. Refrigerate 35-40 minutes or until firm enough to shape., Shape reserved ganache into sixteen 1-in. balls; roll in cocoa. Drizzle milk chocolate over tart; sprinkle with ginger. Arrange truffles around edge of tart. Refrigerate until serving.
Nutrition Facts : Calories 392 calories, Fat 28g fat (17g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 4g protein.
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Stephen Keller
[email protected]I'm bookmarking this recipe.
Syednoordin Shah
[email protected]This tart is on my must-bake list.
Shital Rai
[email protected]I'm going to make this tart for my next party.
Badon Badin
[email protected]This tart looks amazing!
Krystal Sturgeon
[email protected]I can't wait to try this tart.
Patricia Boafo
[email protected]This recipe is a keeper!
Shoaibmaroof Shoaibmaroof
[email protected]I'm definitely going to be making this tart again.
Sulaic Sulamic
[email protected]This tart is a great gift for friends and family.
Duranie James
[email protected]I love that this tart can be made ahead of time. It's perfect for busy weeknights.
Taiwo Ajayi
[email protected]This tart is a great way to use up leftover chai tea.
Joel Leone
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it didn't wow me either.
md radvin
[email protected]I was disappointed with the flavor of the tart. I found the chai spices to be overpowering.
Nashay Cole
[email protected]The tart was a bit difficult to make. I had trouble getting the ganache to set properly.
Bahar
[email protected]I found the tart to be a bit too sweet for my taste. I would recommend using less sugar in the ganache.
Hamid ur Rehman
[email protected]This tart is so rich and decadent. It's perfect for a special occasion.
Kutasha Kangale
[email protected]I love the unique flavor of this tart. The chai spices give it a warm and comforting taste.
Justin Saj0
[email protected]This recipe was easy to follow and the tart turned out beautifully. It was the perfect dessert for my dinner party.
Ammarah Shah
[email protected]I've made this tart several times and it's always a hit. The combination of chai and chocolate is so unique and delicious.
Jonathan Adgogah
[email protected]This chai truffle tart was an absolute delight! The flavors of the chai spices blended perfectly with the rich chocolate ganache, creating a decadent and aromatic treat.