Best 2 Chalet Soup Recipes

"Chalet soup" originates from the French-speaking region of Switzerland and is a hearty, flavorful soup commonly served in mountain chalets and restaurants. This article aims to guide you in finding the best recipe for creating a delicious, authentic "chalet soup" in the comfort of your own kitchen. Whether you're an experienced cook or a beginner, you'll discover valuable insights and recommendations to help you prepare an unforgettable "chalet soup" that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHALET SOUP

CHALET SOUP image

Categories Soup/Stew Vegetable

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 Tablespoons unsalted butter
1/2 cup each turnips, onions and carrots, peeled and cut into small dice
1 leek, white and pale green thinly sliced, about 1/2 cup
2 yellow or gold potatoes, peeled and diced,about 8 ounces
1/3 cup macaroni
4 cups water
4 cups, about 4 ounces baby spinach, shredded
2 cups whole milk
1 cup half and half
1 teaspoon kosher salt
Freshly ground nutmeg to taste
2 Tablespoons chives, minced
Toppings
1/2 cup Gruyère Cheese, shredded
1 cup croutons

Steps:

Melt the butter in a large dutch casserole and saute the diced vegetables until soft but not colored over medium heat, about 5 minutes. Add the leeks and cook until beginning to soften, about 2 minutes. Add the water and salt, raise the heat, then add the diced potatoes and macaroni. Simmer gently until the potatoes and macaroni are tender, stirring occasionally to keep the macaroni from sticking. Add the spinach and cook until it wilts, then add the milk and half and half and heat through. Add nutmeg and more salt if necessary, to taste. Top each serving with a sprinkle of chives. Serve with cheese and croutons to add at the table.

SOUP DE CHALET

Soup de Chalet image

This is an original recipe from the Swiss region of Fribourg.

Provided by Marion Wilting

Categories Other Soups

Time 55m

Number Of Ingredients 12

Ingredients

1/2 leek, finely sliced
50 g carrot, finely chopped
30 g spinach, chopped
1 Tbsp butter
150 ml bouillon
150 ml milk
50 g potatoes, sliced
50 g gruyère cheese
50 ml half and half
salt, to taste
pepper, to taste
30 g onion, chopped

Steps:

1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
2. Add milk, bring to a boil again, add salt and pepper to taste.
3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
Don't be afraid to experiment. There are many different ways to make chalet soup, so feel free to adjust the recipe to your own taste.
Use a good quality broth. This is the base of your soup, so it's important to use a broth that has a lot of flavor.
Cook the vegetables until they are tender. This will help to bring out their flavor.
Add the cheese gradually. This will help to prevent it from curdling.
Serve the soup immediately. This is when it is at its best.

Conclusion:

Chalet soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a soup that your family and friends will love. So next time you're looking for a comforting and flavorful soup, give chalet soup a try.