CHALLAH
Eggs lend to the richness of this traditional challah bread recipe. The attractive golden color and delicious flavor make it hard to resist. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each piece into a 15-in. rope. , Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 1 hour., Preheat oven to 350°. Beat egg and cold water; brush over braids. Sprinkle with sesame or poppy seeds if desired. Bake until golden brown, 30-40 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 139 calories, Fat 5g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 233mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Asif Adnan
[email protected]This is a great challah recipe! The bread is delicious and the instructions are easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make challah bread.
Skplunkerin
[email protected]I'm very impressed with this challah recipe. The bread is absolutely delicious! It's soft, fluffy, and has a perfect hint of sweetness. I'll definitely be making this recipe again.
Coreena Purcer
[email protected]I'm not a very experienced baker, but I was able to make this challah bread without any problems. The recipe is very clear and easy to follow. The bread turned out perfect! It was soft and fluffy on the inside and had a beautiful golden crust. I'm so
Asad Shah
[email protected]I was looking for a challah recipe that was a bit different from the traditional ones, and this one caught my eye. The addition of cinnamon and honey gives the bread a unique and delicious flavor. I'll definitely be making this recipe again.
Dianne alfraih
[email protected]This challah recipe is easy to follow and the results are amazing! The bread is soft and fluffy, and the crust is perfectly golden brown. I'm so glad I found this recipe!
Sohag Ahmmed
[email protected]I've tried a lot of challah recipes, but this one is by far the best. The bread is so light and airy, and it has the perfect amount of sweetness. I highly recommend this recipe!
moses n nikki killen
[email protected]I'm not a huge fan of challah, but I decided to give this recipe a try since it had such good reviews. I was pleasantly surprised! The bread was soft and fluffy, and the crust was perfectly golden brown. I'll definitely be making this recipe again.
Amy Spencer
[email protected]This challah recipe is a bit more time-consuming than some others, but it's worth the effort. The bread is so delicious and flavorful, and it's perfect for any special occasion.
Awais Mia khel
[email protected]I made this challah for my family's Hanukkah dinner and it was a huge hit! Everyone loved the soft, fluffy texture and the beautiful golden crust. I'll definitely be making this recipe again.
MARIA L ALLAM
[email protected]This is my go-to challah recipe. It's easy to follow and the results are always delicious. I love that the bread has a slightly sweet taste and a hint of cinnamon.
issa hassan
[email protected]I've made this challah recipe several times now, and it always turns out perfect! The bread is soft and fluffy on the inside with a beautiful golden crust. It's the perfect bread for any occasion.