CHALLAH BREAD CHERRY TURNOVERS
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Flatten each slice of bread with a rolling pin. Place a tablespoon of the jelly and the cheese in the center of each bread. Fold the bread in half, over the jelly and cheese, to make a turnover. Press the edges together lightly with a fork to seal the turnovers. Break the eggs into a shallow bowl and stir with a fork or whisk.
- Melt a small piece of butter in a medium skillet over medium-low heat. Dip 2 turnovers in the egg mixture and then lay them in the pan. Fry the turnovers for 3 to 4 minutes per side or until golden brown. Use a flat spatula to transfer the turnovers to paper towels to drain. Cool slightly. Repeat with the remaining turnovers.
- Put a couple spoonfuls of confectioners sugar and cocoa into a fine strainer. Shake the strainer over the turnovers to dust with sugar and cocoa. Serve.
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Jahanzaib Akram
[email protected]I'm not a baker, but these turnovers were easy to make and they turned out great! The dough was flaky and the filling was delicious. I would definitely make these again.
Outslumed
[email protected]These turnovers were a great way to use up some leftover cherries. They were easy to make and tasted great. I would definitely make these again.
ashok CH.
[email protected]I made these turnovers for my family and they loved them! The dough was flaky and the filling was sweet and delicious. I would definitely recommend this recipe.
Esinam Seade
[email protected]These turnovers were delicious! I used a mix of fresh and frozen cherries and they turned out great. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Hafid Saaoudi
[email protected]I'm not a huge fan of cherry pie, but I loved these turnovers! The dough was flaky and the filling was sweet and tart. I would definitely make these again.
Cataline Perez
[email protected]These turnovers were a great way to use up some leftover cherries. They were easy to make and tasted great. I would definitely recommend this recipe.
Saad Ayaz
[email protected]I've made these turnovers several times now and they are always a hit! The dough is so easy to work with and the filling is always delicious. I love that I can use any kind of fruit I want in the filling.
John Cooper
[email protected]These turnovers were so easy to make and they turned out perfect! The dough was light and fluffy and the filling was delicious. I will definitely be making these again.
HLOMPHO Nkele
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The dough was flaky and the filling was sweet and tart. I would definitely recommend this recipe.
sk ebrahim
[email protected]These cherry turnovers were a hit! The dough was easy to work with and the filling was delicious. I used fresh cherries and they were perfect. I will definitely be making these again.