CHALLAH FRENCH TOAST
Provided by Ina Garten
Time 27m
Yield 8 large slices
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees F.
- In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the challah in 3/4-inch thick slices. Soak as many slices in the egg mixture as possible for 5 minutes, turning once.
- Heat 1 tablespoon butter and 1 tablespoon oil in a very large saute pan over medium heat. Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked French toast on a sheet pan and keep it warm in the oven. Fry the remaining soaked bread slices, adding butter and oil as needed, until it's all cooked. Serve hot with maple syrup, raspberry preserves, and/or confectioners' sugar.
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sarah nyathi
[email protected]This recipe is very easy to follow and the results are amazing. I will definitely be making this again.
Lorraine Lampton
[email protected]I'm not a big fan of seafood, but this recipe was so good that I ate every bite.
rainglow
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is very elegant.
shenaaz hussain
[email protected]This recipe is very good, but I would recommend using a different type of fish. The fish I used was a little too dry.
Martine Mutyaba
[email protected]This recipe is a bit time- consuming, but it's worth it. The fish is so tender and juicy, and the sauce is very flavorful.
Rogers Senyanja
[email protected]This recipe is very easy to follow and the results are amazing. I will definitely be making this again.
Md Azizul Isam
[email protected]I'm not a big fan of seafood, but this recipe was so good that I ate every bite.
Brielle Smith
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the sauce is very elegant.
Emeodi Genevieve
[email protected]This recipe is very good, but I would recommend using a different type of fish. The fish I used was a little too dry.
Janet Takyi
[email protected]I've made this recipe several times and it always turns out great. It's a perfect weeknight meal.
Nhial Hon
[email protected]This recipe is a bit time- consuming, but it's worth it. The fish is so tender and juicy, and the sauce is very flavorful.
Md likhon Sk
[email protected]I'm not a very good cook, but this recipe was so easy to follow and the results were amazing. I will definitely be making this again.
noshad bilal
[email protected]This is one of the best fish recipes I've ever tried. The fish is so moist and flaky, and the sauce is to die for.
Mahar Farhan
[email protected]I would give this recipe a 3 out of 5. The fish was a little dry, but the sauce was very good.
Emran Talukdar
[email protected]This recipe is very easy to follow and the results are amazing. The fish is cooked perfectly and the sauce is delicious.
Beverly Hymel
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate two helpings!
Nik Master
[email protected]This was a great recipe! I made it for my family last night and everyone loved it.