I bake challah every week for our Sabbath meal. It's so easy to make in a KitchenAid mixer. Challah tastes great in French Toast or Cinnamon Toast recipes. This challah recipe is my kid's favorite.
Provided by CardaMom
Categories Yeast Breads
Time 40m
Yield 1 large challah
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F Dissolve 1 teaspoon sugar in 1/2 cup water in bowl of mixer. Sprinkle yeast over water and mix,let stand 10 minutes until foamy.
- Add the next 6 ingredients to mixing bowl. Mix with dough hook for 6 minutes. Dough should be a little sticky.
- Place in oiled bowl, cover and let rise in warm place until double in bulk.
- Punch down dough. Let rise again until double in bulk.
- Punch down again. Divide dough into 3 equal parts.
- Roll dough into three long strands. Braid the strands, tucking ends under. Cover with towel and let double in bulk.
- Brush with beaten egg yolk. Sprinkle with seeds. Bake at 400 F for approximately 30 minutes, until golden brown. The challah is done when it sounds hollow when thumped on the bottom.
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Cortinhal DORA
[email protected]I highly recommend this challah recipe. It's a winner!
Adnan Adnanshar
[email protected]This challah is the perfect bread for sandwiches, toast, or just eating on its own.
Afrin Sultana
[email protected]I love this challah recipe! It's easy to make and always turns out delicious.
Thabi Bobgekile
[email protected]This challah is a hit with my family and friends. I always get rave reviews when I make it.
Right Vj
[email protected]I'm so glad I found this recipe. It's the best challah I've ever had.
Cole Robinson
[email protected]This challah is so good! It's fluffy, flavorful, and perfect for any occasion.
Joseph Guerra
[email protected]I've made this challah several times now and it always turns out perfect. It's my go-to recipe for special occasions.
Fozia Khaild
[email protected]This recipe is easy to follow and the results are incredible. I highly recommend it!
Alexandro Gamez
[email protected]I made this challah for my family and they loved it! It was the perfect addition to our holiday meal.
Eliza Joyner
[email protected]This challah recipe is amazing! The bread turned out so fluffy and delicious. I've tried other recipes before, but this one is by far the best.