This pie brings back great memories of being stationed back in Hawaii. This was one of our favorite desserts. I'm so glad we don't have to be on the island to enjoy this great dessert.
Provided by Chamorita Momma
Categories Pies
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Bake crust for 15 minutes, or until golden brown. Set aside to cool. In a medium saucepan, whisk together milk, coconut milk and 3/4 to 1 cup sugar. 2. In a separate bowl, dissolve the cornstarch in water. Bring coconut mixture to a boil. Reduce to simmer and slowly whisk in the cornstarch. 3. Continue stirring mixture over low heat until thickened. 4. Reserve 1/2 of the coconut mixture. Mix remaining half, while still warm, with the chocolate chips and whisk until completely melted and combine until smooth. Pour into bottom of baked pie shell; smooth with a spoon. Pour the reserved half of coconut mixture on top of chocolate layer and spread. Cover and refrigerate for about an hour or until firm. 5. Stir cool whip a few times and layer on top of pie. Best if refrigerated a few hours or overnight. Slice and serve. If desired, garnish with chocolate shavings.
- 2. **Depending on how "chocolately" you want it, add more or less of the chocolate chips. I prefer it around the amount I have posted.
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Love u Bangladesh
[email protected]I can't wait to try this pie!
Muzamil Sayil
[email protected]This pie is a must-try for any chocolate lover.
Khalid Amin
[email protected]I'm definitely going to make this pie again.
Jaffar Qureshi
[email protected]This pie is a great way to use up leftover haupia.
ADNAN BADSHA
[email protected]I'm not a big fan of haupia, but I loved this pie. The chocolate flavor really balances out the haupia flavor.
Luwagga Emma
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Saifullah Samejo
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it.
ssemakalu Robinson
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Abbas Pervaiz
[email protected]I used dark chocolate chips instead of semi-sweet chocolate chips, and it turned out great.
Firomsa Omar
[email protected]I had some trouble finding haupia mix, but I was able to find a recipe online and make my own.
Thomas David
[email protected]The crust is a little too crumbly for my taste, but the filling is amazing.
Tina Hoyles
[email protected]This pie is a bit pricey to make, but it's worth it. It's a special occasion pie.
Javeed Kichala
[email protected]I love that this pie can be made ahead of time. It's perfect for busy people.
Shazia Jutt
[email protected]This pie is so easy to make. Even if you're not a experienced baker, you can make this pie.
Tyon Cornwall
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
Aimro Alemayehu
[email protected]The chocolate and haupia flavors go together perfectly. It's a unique and delicious pie.
Yusuf Khan
[email protected]This pie was a huge hit at my party! Everyone loved it, and I got so many compliments on it.