CHAMORRO CHICKEN CURRY RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 14
Steps:
- Begin by heating the oil on medium high heat, in a large 8 qt. pot. Add the onions. Saute them until slightly translucent. Add the chicken pieces. Stir to combine well with the onions. Add all the seasonings. Stir to combine well with the chicken pieces. Add the water. Stir once again to combine well with the seasonings and chicken. Bring this to a boil. Throughout the cooking time, remember to spoon off the fat floating on the surface of the broth. Once a rolling boil occurs, cover and reduce heat to medium low and allow to cook for about 35 - 45 minutes. Stir in between cooking time and remove the fat floating on the surface of curry. After 15 minutes of cooking time, add the carrots and potatoes. Stir to combine with the chicken pieces. Cover and continue cooking for the remaining cooking time of 20 - 30 minutes more or until chicken is tender and potatoes are cooked through. Making sure to stir often in between cooking time. Taste and adjust seasonings accordingly, adding more if needed! Prepare the thickening slurry by combining the coconut milk and cornstarch. Whisk them together to form a smooth mixture. Set this aside until the cooking time is over, or when chicken and potatoes are cooked. Once the cooking time is up, stir the slurry once again to remove any lumps. Slowly pour this mixture into the curry, making sure to continue stirring while pouring it in. The curry will thicken almost immediately. Stir until well combined with the curry soup. Allow the mixture to come up to a slight boil, and then turn the heat off. Serve with white steamed rice.
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Mukite Sheila
[email protected]I love this recipe! It's so easy to make and the results are amazing. The chicken is always tender and juicy, and the curry sauce is always flavorful and creamy.
kt khalad
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and flavorful, and the curry sauce is rich and creamy. I served this dish with rice and it was a hit with my family.
Britney John Thomas
[email protected]I'm so glad I found this recipe! It's a delicious and easy to make dish. The chicken is tender and the curry sauce is flavorful and creamy. I will definitely be making this dish again.
A. S.
[email protected]This recipe is a great way to use up leftover chicken. The curry sauce is flavorful and creamy, and the chicken is tender and juicy. I served this dish with rice and it was a hit with my family.
Banen amen
[email protected]I made this recipe for my friends and they loved it! The chicken was cooked perfectly and the curry sauce was flavorful and creamy. I will definitely be making this dish again.
ali jamal ali
[email protected]This Chamorro chicken curry is a delicious and easy to make dish. The chicken is tender and flavorful, and the curry sauce is rich and creamy. I highly recommend this recipe!
Inzikhan Inzi
[email protected]I love this recipe! The chicken is so flavorful and the curry sauce is perfect. I always serve this dish with rice and it's always a hit.
Odongo Erick
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always tender and juicy, and the curry sauce is always flavorful and creamy.
Jazmin
[email protected]I'm not a big fan of curry, but I decided to give this recipe a try. I was pleasantly surprised! The curry sauce was mild and flavorful, and the chicken was cooked perfectly.
Kayden Crawford
[email protected]This recipe is so easy to follow and the results are amazing. The chicken is so tender and the curry sauce is so flavorful. I highly recommend this recipe!
Alex Kyalo
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nantume Bushira
[email protected]This Chamorro chicken curry was a hit with my family! The chicken was tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this dish again.