CHAMP -- A MASHED POTATO DISH (IRELAND)
Make and share this Champ -- a Mashed Potato Dish (Ireland) recipe from Food.com.
Provided by Sydney Mike
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In lightly salted boiling water, cook potatoes until just tender, about 15-20 minutes, then drain.
- In a saucepan over low heat, cook the onion in buttermilk for 5 minutes.
- Add onion & buttermilk to potatoes & mash well, to a creamy consistency.
- Finely chop green onions & beat into the potato mixture along with the butter, then season with salt & pepper, to taste.
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Zaid Mian
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
M Akhter
[email protected]I made this for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Suresh Gupta
[email protected]This was my first time making champ and it turned out great! I used a potato ricer to get the potatoes extra smooth and it was perfect.
Brohii Kaingg
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious.
Areej Jarray
[email protected]I made this last night and it was a hit! My family loved it. The champ was creamy and flavorful, and the crispy onions on top added a nice touch.
Zahir khan Zahir khan
[email protected]This recipe was absolutely delicious! The potatoes were creamy and smooth, and the leeks added a lovely subtle flavor. I will definitely be making this again.