EASY MACAROONS
These crispy cookies are great for family get-togethers since they yield a large amount. They're always well received.-Judy Farlow, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 10-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat sherbet and almond extract until sherbet is slightly softened. Gradually add cake mix. Stir in coconut. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 88 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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hassan md
[email protected]I'm not sure what I did wrong, but my macaroons turned out really flat. I think I might have overmixed the batter.
Latasha Robinson
[email protected]These macaroons were a bit time-consuming to make, but they were definitely worth it. They're so delicious and they look so impressive.
Anees Atiq
[email protected]I was really disappointed with these macaroons. They were dry and crumbly, and they didn't have much flavor.
Steve Farulli
[email protected]These macaroons are the perfect combination of sweet and chewy. I love the way the chocolate ganache seeps into the macaroons and creates a rich and decadent flavor.
Rdx King
[email protected]I've never made macaroons before, but this recipe made it so easy. They turned out perfectly and they were absolutely delicious.
Khurshida Ataur
[email protected]These macaroons were a bit too dense for my taste. I think I would have preferred a lighter and airier texture.
MD: Rakib
[email protected]I'm not a big fan of coconut, but these macaroons were surprisingly good. The chocolate ganache really helped to balance out the sweetness of the coconut.
Masonwabe Mgqibel
[email protected]These macaroons were so easy to make and they tasted amazing! I love the combination of coconut and chocolate.
Tracy Kimball
[email protected]I followed the recipe exactly and my macaroons turned out flat and crumbly. I'm not sure what went wrong.
Syed Kaleem shah
[email protected]These macaroons were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Lasty DaSoul
[email protected]I've made these macaroons several times now and they always turn out great. They're a delicious and easy treat that everyone loves.
Tania Akther
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I loved the chewy texture and the sweet coconut flavor.