CHAMPAGNE BAKED HAM
Champagne, brown sugar and honey combine to make a beautiful glossy glaze. The ham slices turn out tender and juicy every time. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 18 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat., Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze.
Nutrition Facts : Calories 295 calories, Fat 8g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 2357mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 42g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Riaz Mahmud
[email protected]I would definitely recommend this recipe to anyone who loves ham. It's a delicious and easy-to-follow recipe.
Saide Camilo Camilo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham is so flavorful and juicy.
Siteri Vatusaulaki
[email protected]I've made this recipe several times now and it always comes out perfectly. It's a great way to impress your guests.
Aubrey Vallejo
[email protected]I'm not a big fan of ham, but I loved this recipe. The champagne glaze really made the dish.
Dev Sapkota
[email protected]This recipe is definitely going into my regular rotation. It's a crowd-pleaser that's perfect for any occasion.
Peerbakhsh Baloch
[email protected]Best ham I've ever had! The meat was tender and juicy, and the glaze was the perfect combination of sweet and savory.
Asim Asim
[email protected]Easy to follow recipe that resulted in a delicious ham. The glaze was especially tasty.
Sabah Sal
[email protected]I don't usually like ham, but this recipe changed my mind. The champagne glaze made all the difference. It was so good that I went back for seconds.
Rebya Khatun
[email protected]This recipe is a keeper! The ham was cooked to perfection and the champagne glaze was divine. I will definitely be making this again for special occasions.
Desiree Robertson
[email protected]I cooked this Champagne baked ham for Christmas dinner and it was a hit! The ham was juicy and flavorful, and the glaze was perfectly sweet and tangy. My family loved it.