CHAMPAGNE CHICKEN
Looking for a recipe that calls for lit candles and champagne this is a great one! However It does not work well at all using a substitute for the champagne. So bust out those candles and pop the cork.
Provided by Debra Taylor
Categories Other Main Dishes
Time 30m
Number Of Ingredients 15
Steps:
- 1. Mix together the flour, salt, pepper, and grated Parmesan. Rinse the chicken pieces in water. Dredge them thoroughly in the flour mixture, until well coated.
- 2. Heat olive oil and 2 tablespoons of the butter in a large skillet on medium high heat. Add half of the chicken pieces, do not crowd the pan. Brown well on each side, about 3 minutes per side. Remove the chicken from the pan and reserve to a plate. Cook the other breasts in the same manner, remove from pan. Cover with aluminum foil and keep warm in the oven while you prepare the sauce.
- 3. Add the champagne and mushrooms to the pan. Use a spatula to scrape up the browned bits. Reduce the sauce by half. Whisk in cream, kosher salt, black pepper, red pepper flakes and tarragon. Heat until sauce thickens to a creamy consistency. Serve chicken and sauce over angel hair pas
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[email protected]This champagne chicken was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Flavia Faith
[email protected]I've made this champagne chicken recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. It's a great dish for a special occasion.
nidhi Golcha
[email protected]The champagne chicken was a bit too dry for my taste. I think I would add more liquid next time.
Ramesh Poddar
[email protected]This champagne chicken recipe is a keeper! It's easy to make and always turns out delicious. The chicken is moist and flavorful, and the sauce is creamy and rich. I highly recommend it.
Shadow Slasher66
[email protected]I made this champagne chicken last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Sara Pearson
[email protected]The champagne chicken was easy to make and turned out great. The chicken was moist and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a perfect meal.
Ishaqnura Ishaq232
[email protected]This champagne chicken was a hit at my last dinner party! The chicken was tender and flavorful, and the sauce was creamy and rich. I'll definitely be making this again.