CHAMPAGNE INFUSED STRAWBERRY SOUP
Make and share this Champagne Infused Strawberry Soup recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
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Lindsi Rodriguez
[email protected]I had high hopes for this soup, but I was disappointed. The flavors just didn't come together for me. I think the champagne overpowered the strawberries.
Messedup Welshy
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less champagne and more lime juice.
Ibn Mohammed Ali
[email protected]I made this soup for a brunch party and it was a huge success! The soup was light and flavorful, and the champagne added a touch of elegance. I would definitely make this soup again.
Lizé Serfontein
[email protected]This soup was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I would definitely recommend this recipe to anyone looking for a special occasion soup.
Mir waiskhan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of champagne and strawberries is divine, and the soup is so light and refreshing. I loved the addition of the mint and lime zest, which really brightened up the f