CHAMPAGNE JELLY WITH RASPBERRIES
Steps:
- In a small bowl, soften the gelatin in 3 tablespoons of the water. In a saucepan, heat the remaining water over low heat and add the gelatin. Stir until the gelatin dissolves and add the sugar, lemon zest, and juice. Heat to just below the boil and remove from the heat. Cover and let steep for 20 minutes.
- Strain the liquid through a fine sieve into a shallow metal bowl. Discard the lemon zest and leave the liquid to cool. Watch it carefully and, when it is quite cool and just about to set, stir in the champagne. Pour into perfectly clean tall champagne flutes and drop a few raspberries into each. Chill until cold and serve, garnished with a few more raspberries and a sprig of mint.
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Christine Pascual
[email protected]I love the color of this jelly. It's so pretty and festive.
Mahnaama Deebal
[email protected]This jelly is so delicious and refreshing. It's the perfect dessert for a summer party.
Ovayo Siswenye
[email protected]I made this jelly for my daughter's baby shower and it was a huge hit. Everyone loved it. It's a great recipe for a special occasion.
carina vermeulen
[email protected]This is a great recipe for using up leftover champagne. I always have a bottle of champagne left over after a party and this is a great way to use it up.
Sunn Shynne
[email protected]I love the simplicity of this recipe. There are only a few ingredients and it's so easy to make. The jelly is also very versatile. You can serve it with fruit, whipped cream, or even ice cream.
nripa karki
[email protected]This jelly is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Mb Mb SIAEM
[email protected]I'm not a big fan of champagne, but I really enjoyed this jelly. The flavor is very subtle and the raspberries add a nice sweetness. I will definitely be making this again.
Joy Kholofelo
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The jelly is so elegant and festive.
Sunni Reign
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The jelly is absolutely delicious. I served it with fresh raspberries and whipped cream, and it was a perfect dessert.
ayuk Besen
[email protected]This is one of my favorite recipes! I love the delicate flavor of the champagne and the raspberries add a nice tartness. I've made this jelly several times and it always turns out perfectly.
The Sony Sab TV Lover
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved it. It's so easy to make and looks very elegant.
Ruth Uhrle
[email protected]This champagne jelly with raspberries was a delightful treat! The combination of flavors was perfect, and the jelly was just the right consistency. I will definitely be making this again.