CHAMPAGNE PEACH PUNCH
Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
Provided by Lorac
Categories Punch Beverage
Time 10m
Yield 60 oz, 12 serving(s)
Number Of Ingredients 5
Steps:
- Thaw peaches at room temperature without draining.
- Blend or process peaches and juice with sugar until smooth.
- Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
- At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
- Serve over ice cubes, crushed ice or double the recipe and use an ice ring.
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Alex Kish
[email protected]I made this for my birthday party and it was a huge hit! Everyone loved it.
Billal Hossain
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Sean Kupakwashe
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and everyone loves it.
Zeitun Ali
[email protected]This is the perfect drink for a summer party. It's refreshing and delicious.
Ndashe Chanda
[email protected]I made this for my birthday party and it was a huge hit! Everyone loved it.
Adnan Ahmad
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Iqbal Hossein
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and everyone loves it.
Michael chinguwo
[email protected]This is the perfect drink for a hot summer day. It's refreshing and delicious.
Ketija.polence9
[email protected]I made this for a baby shower and it was a huge success! Everyone loved it.
Ballal Khan
[email protected]This recipe is so easy to make and so delicious! I love that it uses fresh peaches. It's the perfect summer drink.
DHARJYA Chakma
[email protected]Made this for my Labor Day party. Big hit! I have made several different champagne cocktails before and this is now my go-to.
Faith Bassey
[email protected]This was an incredible hit on the 4th of July! I used fresh peaches and a bottle of champagne that I already had on hand. This is a great recipe for a summer party - a keeper!