CHAMPAGNE-POACHED SALMON RECIPE
Provided by á-174942
Number Of Ingredients 9
Steps:
- Grease a 2-quart straight-sided saute pan with the butter. Add the Champagne, shallots, dill sprigs, chopped dill, and salt and pepper and bring to a boil. Reduce the heat to medium-low. Gently simmer for 5 minutes. Add the fish to the pan and spoon the poaching liquid over them. Cook uncovered until the salmon is firm and cooked through, about 10 minutes. (If the poaching liquid does not cover the fish, spoon the liquid over the fillets as they cook.) Using a slotted spatula, remove the fillets from the pan and blot excess liquid with a paper towel. Serve with the Champagne-Vanilla Sauce. This recipe yields 4 servings.
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Kakuli AvRo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
MhK
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone.
Harris Masood
[email protected]I was really impressed with this recipe. The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Shaheed Hosein
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Iyabode adesanya
[email protected]This recipe is a keeper! The salmon was delicious and the sauce was amazing. I will definitely be making this again.
Andrea Vel√°squez
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so delicious. I've made it several times now, and it's always a hit with my family.
Rajendra Shrestha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
ThankGod Vincent
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone.
god of calamity
[email protected]I was really impressed with this recipe. The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ch Ammar
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the sauce was divine. I served it with roasted vegetables and it was a meal to remember.
Ghulam Ali
[email protected]This recipe is a keeper! The salmon was delicious and the sauce was amazing. I will definitely be making this again.
dm dv
[email protected]I love this recipe! The salmon is always cooked perfectly, and the sauce is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
HANLIE BARTMANN
[email protected]This is the best salmon recipe I've ever tried. The salmon was so tender and flaky, and the sauce was absolutely divine. I will definitely be making this again and again.
MD ABDULHALIM RASEL
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Melody W
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I'm so glad I did! The salmon was cooked to perfection, and the sauce was incredible. I'm definitely a fan of salmon now!
Meesam Ali
[email protected]This recipe is a winner! The salmon was cooked perfectly, and the sauce was divine. I loved the combination of flavors, and it was a great way to enjoy salmon. I will definitely be making this again.
Mehran Mehran
[email protected]I was a bit skeptical about poaching salmon in champagne, but I'm so glad I tried this recipe. The fish was incredibly tender and flavorful, and the sauce was amazing. I served it with a side of roasted vegetables and mashed potatoes, and it was a me
Bradley Martin
[email protected]This is my go-to recipe for special occasions. The salmon is always a hit with my guests, and they always ask for the recipe. I love the way the champagne and butter sauce infuses the fish with so much flavor. It's a truly elegant and delicious dish.
Far han
[email protected]I've made this recipe several times now, and it never disappoints. The salmon always comes out perfectly cooked, and the sauce is so delicious that I could drink it by itself! I love that it's a relatively simple dish to make, yet it looks and tastes
Alen P
[email protected]This champagne-poached salmon recipe was an absolute delight! The fish was cooked to perfection, with a tender and flaky texture and a wonderfully rich flavor. The champagne and butter sauce was divine, adding a touch of elegance and sophistication t