CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS
A typical recipe found at any Tapas Bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Provided by momaphet
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
- Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
- Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
k bear0118
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I often serve these mushrooms as a side dish, but they're also great as an appetizer or even a main course.
Waqas Abbas Bhatti
[email protected]These garlic mushrooms are the perfect comfort food. They're warm, garlicky, and buttery. I love to serve them on a cold winter night with a glass of red wine.
Eyob Mintesnot
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful. I usually serve them with crusty bread or rice, but they're also great on their own.
Lamarcus Getter
[email protected]These garlic mushrooms are a delicious and versatile dish. They can be served as an appetizer, side dish, or even a main course. I love the way the garlic and butter flavor the mushrooms.
Pritha Judejonisten
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce and served over rice or pasta. I often add some chopped vegetables to the sauce for a more complete meal.
Dollar Sign
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always cooked perfectly and the sauce is so flavorful. I usually serve them with crusty bread or rice, but they're also great on their own.
Syedmustafa Shah
[email protected]These garlic mushrooms are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables. My kids love the way the garlic and butter flavor the mushrooms.
Sakil Yoi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish. I often serve these mushrooms as a side dish, but they're also great as an appetizer or even a main course.
Cabdulahi Yare23
[email protected]These garlic mushrooms are the perfect comfort food. They're warm, garlicky, and buttery. I love to serve them on a cold winter night with a glass of red wine.
Geline Caday
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and juicy, and the sauce is so flavorful. I usually serve them with crusty bread or rice, but they're also great on their own.
gift ezekiel
[email protected]These garlic mushrooms are a delicious and versatile dish. They can be served as an appetizer, side dish, or even a main course. I love the way the garlic and butter flavor the mushrooms.
Jahangir durrani
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are cooked in a flavorful sauce and served over rice or pasta. I often add some chopped vegetables to the sauce for a more complete meal.
Davi Bispo Reis
[email protected]I made this recipe for my family last night and they loved it! The mushrooms were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Hulisani Masindi
[email protected]These garlic mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser. I love the combination of garlic, butter, and parsley.
BAD BROTHERS TEAM
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always tender and juicy, and the sauce is so flavorful. I usually serve them with crusty bread or rice, but they're also great on their own.
Muhammad ateeb Muhammad latif
[email protected]This is my go-to recipe for garlic mushrooms. It's simple, quick, and always turns out delicious. I especially love the addition of sherry and white wine, which gives the mushrooms a really rich flavor.
Alexandra Okyne
[email protected]I love this recipe! The mushrooms are always cooked perfectly and the sauce is so flavorful. I often serve them as a side dish, but they're also great as an appetizer or even a main course.
salam card
[email protected]These garlic mushrooms were a hit at my last tapas party! They were so easy to make and had such a delicious, garlicky flavor. I will definitely be making them again soon.