COOKIE DOUGH BROWNIES
These cookie dough brownies with chocolate chips are to die for - try them for yourself and see if you can manage eating only one!
Provided by macandchaz
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine butter and chocolate in a large saucepan over medium-low heat. Melt chocolate, stirring frequently. Remove from heat and stir in white sugar. Stir in eggs and vanilla extract. Mix in flour until batter is smooth and pour brownie batter into the prepared baking dish.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Let cool completely, about 30 minutes.
- Cream butter and brown sugar together in a bowl. Stir in flour, salt, vanilla extract, and chocolate chips. Add water, 1 tablespoon at a time, stirring after each addition until dough reaches cookie dough consistency. Spread cookie dough on top of cooled brownies.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 44.8 g, Cholesterol 58.4 mg, Fat 17.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 10.8 g, Sodium 155.4 mg, Sugar 32.8 g
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Aidil Hamizan
[email protected]I love that this recipe uses melted butter instead of oil. It makes the brownies extra fudgy.
Synara Mcbride
[email protected]These brownies are a great way to use up leftover cookie dough. They're easy to make and always a hit with my family.
Jantu Biswas
[email protected]I followed the recipe exactly and the brownies turned out great. I'm not sure why some people had problems with them.
Blanca Ortega
[email protected]These brownies were a disaster! They were dry and crumbly, and the cookie dough swirl was barely noticeable.
Scar Face
[email protected]The brownies were good, but the cookie dough swirl didn't really come out. I think I'll try a different recipe next time.
Roselle Arinola
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Mysti Quinn
[email protected]These brownies were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect.
Ad. Razzak
[email protected]I'm not usually a fan of brownies, but these were really good. The cookie dough swirl made them extra special.
Mario Ilinca
[email protected]These brownies were delicious! The cookie dough swirl added a nice touch of sweetness and texture.
Deniese Morris
[email protected]I've made these brownies a few times now and they always turn out amazing. They're so easy to make and they're always a crowd-pleaser.
Pumlani Mkanzi
[email protected]These brownies were a hit with my family! They were gooey and chocolatey, with the perfect amount of cookie dough. I will definitely be making them again.