CHAMPION LAMB BURGERS
"This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts : Calories 445 calories, Fat 26g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 748mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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MD Abir Hasan
[email protected]I'm definitely making these burgers again. They were so good!
Sans Sans
[email protected]I added some chopped red onion to the burgers and they were even better.
mary wanjiru
[email protected]These burgers were delicious, but they took a bit longer to cook than the recipe said.
dhiraj shahi
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Elven Hamza
[email protected]I had some trouble finding ground lamb, but it was worth the effort. These burgers were amazing!
PRINCESS REBECCA OTIENO
[email protected]These burgers were a bit too greasy for my taste, but the flavor was still good.
Sofia O
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making them again.
xo.kayyla_ Har
[email protected]I'm not usually a big fan of lamb, but these burgers changed my mind. They were so flavorful and juicy.
Medinah Adejumoke
[email protected]I made these burgers for a cookout and they were a huge success! Everyone loved them.
Tyler Burton
[email protected]These lamb burgers were a hit! The combination of lamb, feta, and mint was delicious, and the tzatziki sauce added a refreshing touch.