"This recipe is a wonderful alternative to beef burgers and makes a great meal for two. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
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justin tran
[email protected]These lamb burgers are delicious. The lamb is juicy and flavorful, and the spices are perfectly balanced.
Newton Oduor
[email protected]I love the smoky flavor of the lamb in these burgers. It's a nice change from the usual beef burgers.
Daniel Blakeley
[email protected]These lamb burgers are so easy to make and they're always a hit with my family and friends.
C Dr yggh
[email protected]I've never had lamb burgers before, but these were amazing! I'll definitely be making them again.
Chikito Miguel
[email protected]I'm not sure what I did wrong, but my lamb burgers turned out dry and tough.
Karam Hayat
[email protected]These lamb burgers are a bit pricey, but they're worth it. They're so flavorful and juicy.
Jadran hilal
[email protected]I love the combination of flavors in these lamb burgers. The mint and cilantro really brighten up the dish.
MD liyas Shakh
[email protected]These lamb burgers are a great way to change up your burger routine. They're unique and flavorful, and they're sure to be a hit at your next cookout.
Sadikur Rahman
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. They were juicy and flavorful.
stephen welgemoed
[email protected]These lamb burgers are delicious! I love the smoky flavor of the lamb.
wekiya cyrus
[email protected]I'm not sure what I did wrong, but my lamb burgers turned out dry and tough.
alif rana
[email protected]These lamb burgers are a bit pricey, but they're worth it. They're so flavorful and juicy.
Colby Rebrook
[email protected]I love the combination of flavors in these lamb burgers. The mint and cilantro really brighten up the dish.
osman sarowar
[email protected]These lamb burgers are a great way to change up your burger routine. They're flavorful and juicy, and they're sure to be a hit at your next cookout.
Alpha
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good.
Kiyomi Truby
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I would have liked.
Tanvir Ahmed Sohel
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Parrillo Lawn Care
[email protected]The Champion Lamb Burgers were easy to make and turned out so well. I will definitely be making them again.
hillrusscon
[email protected]I've made these lamb burgers several times now, and they are always a hit. My friends and family love them!
EMILY Ugarte
[email protected]These lamb burgers were absolutely delicious! The combination of spices and herbs was perfect, and the lamb was cooked to perfection. They were so juicy and flavorful.