CHANEL NO. 6
Make and share this Chanel No. 6 recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour vodka, Chambord and chilled pineapple juice into a champagne glass.
- Top with well-chilled champagne. Add a fresh raspberry.
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JON RUDY
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The mushrooms added a nice earthy flavor to the dish.
zipporah nyangweso
[email protected]This is my go-to recipe for chicken. It's so easy to make and it always turns out great. I love the creamy sauce and the tender chicken.
mira mira
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it's a bit too salty for my taste.
Nhlawuleko Realise
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always so tender and juicy, and the sauce is amazing.
Kalavathi Kalavathi
[email protected]I'm not sure what the big deal is about this recipe. It's just chicken in a sauce.
sidonie blimpo
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Kashif Khaan
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Honest Sibanda
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Tshepiso Thulare
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so cooked to perfection, and the sauce was so flavorful. I would definitely recommend this recipe to anyone.
Liaqat ali Chandio
[email protected]This is the best Chanel No. 6 recipe I've ever tried! It was so easy to make and the results were amazing. The chicken was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.