CHANFANA LAMB -
Make and share this Chanfana Lamb - recipe from Food.com.
Provided by Catherine Robson
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large heavy pot or casseole dish place some onion & 1/4 garlic & a layer of lamb pieces.
- sprinkle with rock salt, white pepper, torn bay leaf & sweet paprika.
- repeat until lamb is all used.
- Pour over red wine to cover lamb.
- Cover pot & marinate for at least 4 hours.
- DO NOT REFRIGERATE.
- When ready to cook you may need to top up wine as the meat will soak up some during the process.
- pour over the olice oil & place the bunch of parcely on top.
- cover with a tight lid or foil.
- Pre heat oven to 200c.
- Cook for 45 minutes( or until you can smell the aroma).
- Then reduce to 180c & cook for 2.25hrs.
Nutrition Facts : Calories 1703.5, Fat 116.5, SaturatedFat 47.7, Cholesterol 360, Sodium 331.2, Carbohydrate 14.2, Fiber 1.2, Sugar 3.4, Protein 84.3
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Sushit Adhikari
[email protected]This lamb dish was a bit too time-consuming for my taste. The meat was tender and the sauce was flavorful, but the cooking process was too long. I would recommend looking for a quicker lamb dish next time.
Sidraa Graphix
[email protected]This lamb dish was a bit too expensive for my taste. The meat was tender and the sauce was flavorful, but the price was too high. I would recommend looking for a more affordable lamb dish next time.
Tsunami Baba
[email protected]This lamb dish was a bit too greasy for my taste. The meat was tender and the sauce was flavorful, but the grease was off-putting. I would recommend using less oil next time.
Zakaria Toumani
[email protected]This lamb dish was a bit too salty for my taste. The meat was tender and the sauce was flavorful, but the saltiness was overpowering. I would recommend using less salt next time.
MD Lokman Sheikh
[email protected]This lamb dish was a bit bland for my taste. The meat was tender, but the sauce lacked flavor. I would recommend adding more spices to the sauce next time.
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[email protected]This lamb dish was a bit too spicy for my taste, but it was still very good. The meat was tender and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Yamen Gamer ii
[email protected]I followed the recipe exactly and the lamb turned out perfectly. The meat was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb dish.
ApexPanther03
[email protected]This lamb dish was amazing. The meat was so tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves lamb.
naim islam Durjoy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the lamb and the sauce. I will definitely be making this again.
Vb Vvb
[email protected]This lamb dish was a bit time-consuming to make, but it was definitely worth it. The meat was fall-off-the-bone tender and the sauce was incredible. I would recommend this recipe for a special occasion dinner.
Ahkaiyah Dobbins
[email protected]I made this dish for my family and they loved it. The lamb was tender and flavorful, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Sanddora 's Box
[email protected]This was my first time cooking lamb and I was a little nervous, but the recipe was so easy to follow and the results were amazing. The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Zia Niazi
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The meat was so tender and juicy, and the sauce was incredible. I would highly recommend this recipe to anyone who loves lamb or is looking for a new and exciting dish to try.
Hasibullah Rahimi
[email protected]I made this dish for a dinner party and everyone raved about it. The lamb was cooked to perfection and the flavors were amazing. I will definitely be making this again.
Sheroz
[email protected]This lamb dish was a hit! The meat was tender and flavorful, and the sauce was rich and complex. I followed the recipe exactly and it turned out perfectly.