CHANTAL'S NEW YORK CHEESECAKE
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Provided by Taliesen
Categories Desserts Cakes Holiday Cake Recipes
Time 7h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
- In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
Nutrition Facts : Calories 533.4 calories, Carbohydrate 44.2 g, Cholesterol 158.9 mg, Fat 35.7 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 21.1 g, Sodium 380.4 mg, Sugar 31.6 g
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Sagan Lockhart
[email protected]This cheesecake is delicious! I love the rich flavor and the creamy texture.
Adriel Vazquez
[email protected]I've made this cheesecake several times and it's always a hit. I love the creamy filling and the graham cracker crust.
Alizay Baloch
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
bridget smith
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. It was still edible, but it wasn't great.
Luzinete Mcglynn
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Khan Alam
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It's so delicious!
Esteban Cigarroa
[email protected]This cheesecake is a bit too rich for my taste, but it's still good. I think I'll try using a different type of cheese next time.
shomiq hajong
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is perfectly crispy and the filling is smooth and creamy.
daniel John
[email protected]This cheesecake is delicious! I love the rich flavor and the creamy texture.
Wasif Ahmad
[email protected]I've made this cheesecake several times and it's always a hit. I love the creamy filling and the graham cracker crust.
Akaki Gaprindashvili
[email protected]This is the best cheesecake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Ifeanyi Collins
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. It was still edible, but it wasn't great.
alli Ahmed
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Edi Kizo
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It's so delicious!
Runa_Patel_1433
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I'll try using a different type of cheese next time.
Md Sharif sorkar
[email protected]I'm not a big fan of cheesecake, but this one is delicious! The crust is perfectly crispy and the filling is smooth and creamy. I'll definitely be making this again.
Robin_hulk Smash
[email protected]This is my go-to cheesecake recipe. It's always a crowd-pleaser. I love the graham cracker crust and the creamy filling.
Haliam Maya
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. It's so easy to make and the results are amazing.
ma kanxu
[email protected]This cheesecake is the BEST! I've made it several times and it always turns out perfect. The texture is smooth and creamy, and the flavor is rich and decadent. My friends and family love it!