CHANTERELLE-MARSALA SAUCE
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.
Provided by Outta Here
Categories Sauces
Time 25m
Yield 2 cups sauce, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in heavy skillet over medium heat. Add the shallots and garlic; sauté 5 minutes. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm.
- Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. Stir in the Marsala and whisk until blended. Add mushrooms back to mixture and simmer 5 minutes.
Nutrition Facts : Calories 903.4, Fat 23.8, SaturatedFat 14.7, Cholesterol 61.1, Sodium 540.8, Carbohydrate 36, Fiber 2.1, Sugar 9.3, Protein 7.5
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Ashir Hussain
[email protected]The sauce was a bit bland. I had to add some extra salt and pepper to taste.
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[email protected]I found the sauce to be a bit too rich for my taste. I would probably use less butter next time.
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[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Sanjeev Raee
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this sauce. It was very well-balanced.
Katusiime Shamim
[email protected]This is my new favorite mushroom sauce. It's so creamy and flavorful.
Jaime Garner
[email protected]I love that this sauce is made with fresh chanterelles. They add such a lovely flavor.
Mubashir Iqbal
[email protected]This sauce is so versatile. I've used it over pasta, chicken, and even fish. It's always a hit.
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[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Kristodea
[email protected]This is a great recipe for a special occasion dinner. It's sure to impress your guests.
Luke Warm
[email protected]I love the combination of flavors in this sauce. The Marsala wine adds a lovely sweetness and depth of flavor.
Muhammad Umad
[email protected]This sauce was so easy to make and it tasted amazing! I served it over chicken and it was a perfect combination.
lise st ange
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the chanterelles were perfectly tender.
A VILLAN PRODUCTION
[email protected]This chanterelle marsala sauce was a hit! The flavors were rich and complex, and the sauce was perfect over pasta. I will definitely be making this again.