CHANTERELLE & MORE.... QUICHE
I just love love love wild mushrooms and Chanterelle"s are one of my absolute favorites. This is a quick, easy recipe and you can add whatever you like. This was the version I recently concocted.
Provided by Lou Kostura
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. oil a 9 inch deep dish pie pan with olive oil and add 1 pie crust from pilsbury package. you can make your own crust or also buy deep dish frozen crusts, however the frozen will not hold as much as your own pie pan. I use a deep dish pyrex.
- 2. add a layer of cheese, mushrooms, peppers, onion, ham, remaining cheese, then arrange sliced artichoke hearts on top. I added more cheese on top, If you cook uncovered do not do this as the top layer of cheese gets over cooked as you see in my picture.
- 3. mix together eggs, half and half, fresh thyme leaves, and salt and pepper to taste. I blend with immersion blender until well blended
- 4. preheat oven to 400 F.
- 5. pour mixture into pie pan to fill, cover with foil. I omitted the foil and my top over cooked the cheese.
- 6. put pie pan on rimmed cookie sheet and place in 400 degree oven for 45 minutes, remove foil and cook additional 15 minutes
- 7. check for doneness , it should still have a little giggle but not wet. If too wet cover and return to oven until done.
- 8. rest 10-15 minutes, cut and serve
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Akidi Winnie
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser.
Dan Wolf
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
Abdullahi Usman
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. The quiche was still delicious!
Kamogelo Kekana
[email protected]This quiche was a bit too salty for my taste.
Maad Eglan
[email protected]I followed the recipe exactly and the quiche turned out perfectly.
Luckie Howard
[email protected]The quiche was good, but not great.
Jinaneus Olani
[email protected]This quiche was amazing! I'll definitely be making it again.
Asfaq
[email protected]I would have liked more mushrooms in the quiche.
Ezinne Chinyere
[email protected]This quiche was just okay. I thought the filling was a bit bland and the crust was too thick.
Md Ahaduil Islam
[email protected]I've never had chanterelle mushrooms before, but I thought they were delicious in this quiche. I would definitely order this again.
Charles Archibald
[email protected]I'm not a big fan of quiche, but I thought this one was pretty good. The crust was flaky and the filling was creamy and flavorful.
Cycler Manoj
[email protected]Overall, I thought this quiche was very good. It was easy to make and very flavorful. I would definitely recommend it to others.
Kafayat Abosede
[email protected]The quiche was delicious, but I found the crust to be a bit too thick. I think I'll try using a different recipe for the crust next time.
Vonnay Goodwin
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think I'll try using less cheese next time.
Tena Tube
[email protected]I love the combination of chanterelle mushrooms and cheese in this quiche. It's a great way to use up leftover mushrooms.
Miko Cha
[email protected]The quiche was easy to make and very tasty. I used a pre-made pie crust to save time, and it worked out perfectly.
Siphesihle Brian Khumalo
[email protected]I've made this quiche several times now, and it always turns out great. It's a perfect dish for a brunch or lunch party.
Nezam Hossain
[email protected]This quiche was a hit with my family! The chanterelle mushrooms added a delicious earthy flavor, and the cheese and eggs were perfectly creamy. I will definitely be making this again.