CHAPALA
My husband dug this recipe up from somewhere, and liked it a lot. Chapala is the name of a lake in Mexico (makes sense with the tequila), but also supposedly means "the place where crickets lay over the water". Of course this contains no crickets, but if you want to use mezcal, feel free to add the worm. Just don't make me watch you drink it if you do that. The pic I posted is a double recipe of this drink, just in case you wondered.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake with ice and strain into a cocktail glass.
- Garnish with fresh fruit, if desired.
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sankit rana
[email protected]This dish was very flavorful and the fish was cooked perfectly. I would definitely recommend it to anyone looking for a delicious and easy-to-make seafood dish.
sharon renfro
[email protected]I've made this recipe several times now and it always turns out great. It's a real crowd-pleaser and perfect for a special occasion.
ngosa lungu
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was very good.
safal Koirala
[email protected]I'm not a fan of tilapia, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was very flavorful and the fish was cooked perfectly.
Zainab Oyinlola
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
selahadin umer
[email protected]This dish was a bit bland for my taste. I think I'll add some extra spices next time.
Minsara shamal
[email protected]I've never had Chapala before, but I'm glad I tried this recipe. It was very flavorful and the fish was cooked perfectly.
Sulman Yousaf
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and easy-to-make seafood dish.
Niaz Ali khan
[email protected]I'm not a huge fan of fish, but this dish was really good. The sauce was especially flavorful.
Mrs Moffitt
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Ahmed Abideen
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was very good.
sabin ranjitkar
[email protected]I was a bit skeptical about using tilapia, but it was actually really good. The sauce was also very flavorful. I will definitely be making this again.
md didar hossen
[email protected]I love how simple this recipe is. It only takes a few ingredients and can be made in under 30 minutes. It's perfect for a weeknight meal.
Mimi Mcleod
[email protected]I've made this recipe several times now and it always turns out great. It's a real crowd-pleaser and perfect for a special occasion.
Atiq Ur Rehman
[email protected]This dish was an absolute delight! The flavors were so well-balanced and the fish was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.