CHAPCHAE (NOODLES WITH BEEF AND MIXED VEGETABLES)
From cookinglight. Chapchae is a Korean noodle dish. I think you can substitute the steak with other meats or seafood--it's mostly to add a little meaty flavor. * I use the sweet potato noodles for more authenticity in place of the bean thread noodles (I boil them for 5 minutes then rinse with cold water thoroughly). It takes a while to make this but it's really authentic and flavorful.
Provided by spicytunaroll
Categories One Dish Meal
Time 1h30m
Yield 7 cups, 4 serving(s)
Number Of Ingredients 22
Steps:
- To prepare beef, sprinkle cornstarch over beef; toss to combine. Add 1 tablespoon soy sauce and next 4 ingredients (1 tablespoon soy sauce through 3 garlic cloves); toss well to coat. Cover and refrigerate 30 minutes to 1 hour.
- Heat a large nonstick skillet or wok coated with cooking spray over medium-high heat. Add beef mixture; stir-fry 3 minutes or until done. Remove mixture from pan. Cover and keep warm.
- To prepare noodles, pour boiling water over noodles; let stand 10 minutes or until tender. Drain and rinse with cold water. Drain. Snip noodles several times with kitchen shears.
- To prepare vegetables, wipe skillet or wok clean with paper towels. Heat 1 teaspoon sesame oil and vegetable oil in pan over medium-high heat. Add red pepper and 5 garlic cloves; stir-fry 30 seconds. Add mushrooms, onions, and carrot; stir-fry 3 minutes. Add half of spinach; stir-fry 2 minutes or until spinach wilts. Add remaining spinach; stir-fry 2 minutes or until spinach wilts.
- Reduce heat to medium-low. Add beef mixture and noodles to pan, stirring well to combine. Combine 1/3 cup soy sauce, brown sugar, vinegar, and 1 tablespoon sesame oil, stirring with a whisk. Drizzle over noodle mixture; stir well to combine. Cook over medium-low heat 3 minutes or until thoroughly heated. Sprinkle with sesame seeds.
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Ajayi Endurance
[email protected]Overall, I thought the chapchae was a good recipe. It was easy to make and the end result was delicious. I would definitely recommend it to others.
Esinako Ngcobo
[email protected]The chapchae was good, but I think it could have used more vegetables.
Tayyaba Munir
[email protected]I thought the chapchae was a bit too oily. I think I'll use less oil next time.
Umar Shah
[email protected]This recipe was a bit too spicy for my taste. I think next time I'll use less gochujang.
Cole Williard
[email protected]I'm not sure what I did wrong, but my chapchae turned out really bland. The sauce was watery and the noodles were overcooked. I think I'll try a different recipe next time.
Tariq Rajpoot
[email protected]This recipe was easy to follow and the chapchae turned out delicious! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.
Jenny Korsah
[email protected]I love chapchae, and this recipe is one of the best I've tried. The sauce is perfectly balanced, and the noodles and vegetables are cooked to perfection. I highly recommend this recipe.
MD Mostafa
[email protected]This was my first time making chapchae, and it turned out amazing! I followed the recipe exactly, and it was perfect. The noodles were cooked perfectly, the vegetables were crisp and tender, and the beef was flavorful. I will definitely be making thi
José Herrera
[email protected]I'm not a huge fan of Korean food, but I thought I would give this recipe a try. I was pleasantly surprised! The chapchae was actually really good. The noodles were chewy, the vegetables were flavorful, and the beef was tender. I would definitely mak
Hira Jameel
[email protected]This recipe was a lifesaver! I had a bunch of leftover vegetables in my fridge, and I didn't know what to do with them. I found this recipe online, and it was the perfect way to use up my leftovers. The chapchae was delicious and healthy.
Md Shawon
[email protected]I love how easy this recipe was to make. I was able to get dinner on the table in under 30 minutes. The chapchae was also a big hit with my family. They loved the sweet and savory sauce.
Crystal Henry
[email protected]This was my first time making chapchae, and it turned out great! The noodles were perfectly chewy, the vegetables were cooked just right, and the beef was flavorful. I will definitely be making this again.
Aneziwe Sithole
[email protected]I've been making chapchae for years, and this recipe is by far the best I've tried. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish. I will definitely be using this recipe again and again.
Kelvin Jimmy
[email protected]Chapchae is one of my favorite Korean dishes, and this recipe did not disappoint! The noodles were perfectly cooked, the vegetables were crisp and flavorful, and the beef was tender and juicy. I would definitely recommend this recipe to anyone lookin