CHAR SIU (CHINESE BARBEQUE PORK)
My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.
Provided by MelisaG
Categories World Cuisine Recipes Asian Chinese
Time P2DT1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
- Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
- Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
- Place pork belly on the wire rack, reserving marinade.
- Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
- Move oven rack to the top position and preheat the oven's broiler.
- Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.
Nutrition Facts : Calories 355.2 calories, Carbohydrate 13 g, Cholesterol 61.7 mg, Fat 23.6 g, Fiber 0.4 g, Protein 21.1 g, SaturatedFat 7.7 g, Sodium 1808.7 mg, Sugar 10.1 g
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billyjoe vernon
[email protected]I love this recipe! The char siu pork is always a hit with my family and friends. It's perfect for any occasion.
Endri Hoxha
[email protected]This was my first time making char siu pork, and it turned out great! The pork was so tender and flavorful. I will definitely be making this again.
andria charkviani
[email protected]I've tried this recipe several times, and I've never been disappointed. The char siu pork is always delicious, and the sauce is amazing. I highly recommend this recipe.
Nasir Shaolin Kungfu
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork.
makebah Howard
[email protected]I'm not a big fan of Chinese food, but I really enjoyed this char siu pork. It was so flavorful and tender. I will definitely be making this again.
Hayley Mcconville
[email protected]This recipe is a great way to use up leftover pork. I had some cooked pork shoulder in the fridge, and I used it to make char siu pork. It turned out really well!
Micheal
[email protected]The char siu pork was a bit dry, but the sauce was delicious. I think I'll try marinating the pork for longer next time.
Ivan Medal
[email protected]I followed the recipe exactly, and the char siu pork turned out amazing. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rohit Khadka
[email protected]This was my first time making char siu pork, and it was easier than I thought it would be. The marinade was simple to make, and the pork cooked perfectly in the oven. The sauce was a bit too sweet for my taste, but overall this was a great recipe.
Engr Izhar Ul Haq Khan
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always juicy and tender, and the sauce is delicious. I like to serve it with rice and a side of vegetables.
Malcolm Edema
[email protected]This recipe is a keeper! The char siu pork was so tender and flavorful. I marinated it overnight and then roasted it in the oven. The sauce was perfect - sweet, tangy, and slightly sticky. I served it with rice and vegetables, and it was a hit with m