CHARCUTERIE AND CHEESE FONDUE
Steps:
- Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
- Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.
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ahmed auzam
[email protected]This fondue is the perfect party food. It's easy to make, and it's always a hit with guests.
Fi farid Khan
[email protected]I love the addition of the fruit to this fondue. It gives it a nice sweetness that balances out the richness of the cheese.
Amir Ghazy
[email protected]This fondue is a great way to impress your guests. It's so easy to make, and it looks so elegant.
Khalid Abdolstar
[email protected]I'm not a fan of the cheese blend in this recipe. I think I'll try using a different combination of cheeses next time.
YT Kings
[email protected]This fondue was a bit too thick for my taste. I think I'll add more milk next time.
justice chigozie
[email protected]This fondue is a bit pricey to make, but it's worth it for a special occasion. The cheese sauce is so rich and flavorful, and the charcuterie and fruit are the perfect accompaniments.
Arhum Taha
[email protected]I've made this fondue several times now, and it's always a hit at parties. It's so easy to make, and everyone loves it.
Kyliee Berry
[email protected]This fondue is a great way to use up leftover cheese. I had a bunch of different cheeses in my fridge, and they all worked great in this recipe.
Grace Njoki
[email protected]I'm not a big fan of fondue, but this recipe changed my mind. The cheese sauce was so smooth and flavorful, and the charcuterie and fruit were the perfect accompaniments.
Dawlat Shah
[email protected]This fondue was the perfect comfort food on a cold winter night. The cheese was gooey and melted, and the charcuterie and fruit were the perfect accompaniments.
Emmanuel omofoye
[email protected]I love the idea of using a variety of cheeses in this fondue. It gives it such a rich and complex flavor.
Touseef Mkhan
[email protected]This recipe is a keeper! The fondue was so easy to make, and it was absolutely delicious. I'll definitely be making it again.
Gilberto Hernandez
[email protected]I followed the recipe exactly, but my fondue turned out grainy. Not sure what went wrong.
Douglas McDonald
[email protected]The cheese fondue was delicious, but the charcuterie was a bit disappointing. The meats were tough and the cheese was bland.
Chace Bohli
[email protected]This fondue was a bit too oily for my taste. I think I'll try using less butter next time.
noon
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. The cheese sauce is so smooth and flavorful, and the charcuterie and fruit are the perfect accompaniments.
Ahman Khan
[email protected]I love this recipe because it's so versatile. I can use whatever cheese I have on hand, and it always turns out great.
Elvira Jimenez
[email protected]This charcuterie and cheese fondue was a hit at my party! Everyone loved dipping the bread, veggies, and fruit into the rich, creamy cheese. Would definitely give it 5 out of 5 stars.