CHARD QUICHE
Provided by Florence Fabricant
Categories dinner, main course
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Line a nine-inch quiche pan with pastry. Refrigerate until ready to use.
- Rinse the Swiss chard and chop it fine.
- Melt the butter in a large skillet, add the onion and saute until just turning golden. Add the Swiss chard and continue to saute about 10 minutes, until the Swiss chard has wilted. Stir in the currants and season with Cayenne pepper and salt. Spread the Swiss chard mixture into the prepared quiche pan.
- Beat the eggs and mix with the cream and milk. Pour over the Swiss chard in the pan. Sprinkle with cheese.
- Bake about 40 minutes, until puffed and browned. Serve warm or cool.
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Jecinta Wanja
[email protected]This quiche was exactly what I was looking for. It was easy to make, delicious, and very satisfying.
Sohag Miah
[email protected]I'm not a big fan of quiche, but this one was pretty good. I would definitely make it again.
Banele Mkhondwane
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Brings luck Henry
[email protected]I'm not sure what I did wrong, but my quiche came out runny and undercooked. I had to put it back in the oven for an extra 30 minutes.
John Gordian
[email protected]This quiche was a lot of work for not a lot of payoff. The flavor was just okay and the texture was a bit rubbery.
NAMAH NOOR KHAN
[email protected]I followed the recipe exactly and my quiche turned out dry and overcooked. I'm not sure what went wrong.
sagar shrestha
[email protected]This quiche was a bit bland for my taste. I think I would add more salt and pepper next time.
Wukong FromSky
[email protected]I'm not a big fan of chard, but I really enjoyed this quiche. The flavors and textures were all very well-balanced.
Sarwar Assakzai
[email protected]This quiche was easy to make and very flavorful. I will definitely be making it again.
shii mwaniki
[email protected]Loved this quiche! The chard was a great addition and the goat cheese was the perfect finishing touch.
Kgothatso Boko
[email protected]This quiche was delicious! The chard added a nice earthy flavor and the goat cheese gave it a creamy richness. I will definitely be making this again.
sujal sun yt
[email protected]This was a great way to use up some leftover chard. The quiche was easy to make and very flavorful. I will definitely be making this again.
Mfanafuthi Thumbela
[email protected]I made this quiche for a brunch party and it was a big hit. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Ruma Deb
[email protected]This quiche was delicious! I loved the combination of flavors and textures. The chard was a great addition and gave the quiche a nice earthy flavor.
Gracious Chimhoga
[email protected]This was an easy and delicious quiche to make. I used a pre-made pie crust to save time and it turned out great. I served it with a side salad and it was a perfect meal.
Edi Meng
[email protected]I wasn't sure how I would like chard in a quiche, but I was pleasantly surprised. The flavors and textures all came together perfectly. I will definitely be making this again!
Ayvion Davis
[email protected]This quiche was a hit with my family! The chard added a delicious, earthy flavor and the goat cheese gave it a creamy richness. I will definitely be making this again.