CHARD TACOS
This is a meatless taco in a corn tortilla. Simple and delicious. You will want seconds or thirds. Shhh.
Provided by Tabbytaz
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. Add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. Stir in the chicken broth, Swiss chard, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. Remove from heat and set aside.
- Heat another skillet over medium-high heat. Warm the tortillas in the skillet for about 1 minute per side. Fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 48.8 g, Cholesterol 19.9 mg, Fat 13 g, Fiber 7.9 g, Protein 14.4 g, SaturatedFat 4.4 g, Sodium 530.7 mg, Sugar 4.6 g
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lacey may
[email protected]These tacos were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
bryan baker
[email protected]Overall, I thought these tacos were pretty good. They were flavorful and easy to make. I would definitely make them again.
jessica gonzalez
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make tacos.
Amanda Tanya
[email protected]These tacos were a bit too spicy for my taste. I think next time I would use less chili powder.
Bertha Lucas
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The chard was cooked perfectly and the other ingredients complemented it nicely. I would definitely make these again.
Bakhti Rahman Khan
[email protected]These tacos are a great way to get your daily dose of vegetables. They're also very flavorful and satisfying. I highly recommend them!
AWAIS GAMER
[email protected]I love this recipe! It's so easy to make and the tacos are always delicious. I've made them for my family and friends several times and they've always been a hit.
Krystal Winter
[email protected]These tacos were amazing! The chard was cooked perfectly and the flavors were incredible. I will definitely be making these again.
Diana Jo Hall Wilson
[email protected]Overall, I thought these tacos were pretty good. They were easy to make and they had a nice flavor. I would definitely make them again, but I might make a few changes to the recipe.
Olabisi Adelolu
[email protected]These tacos were a bit too oily for my taste. I think next time I would drain the chard more thoroughly before cooking.
Jibon Rana
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning or a spicy sauce.
SOJIB AHMED
[email protected]These tacos were a bit too bitter for my taste. I think next time I would use less chard or blanch it before cooking.
Mehedi Somrat
[email protected]I'm not a huge fan of chard, but I really enjoyed these tacos. The chard was cooked well and the other ingredients complemented it nicely. I would definitely make these again.
Shirley Ragona
[email protected]These tacos were really good! The chard was cooked perfectly and the flavors were great. I would definitely make them again.
Md Saifuddin Ahmed
[email protected]I love this recipe! The chard tacos are so healthy and delicious. I've made them several times now and they're always a hit.
Katrina Williams
[email protected]These tacos were delicious! I made them for dinner last night and my husband and I both loved them. The chard was tender and flavorful, and the corn and black beans added a nice sweetness and crunch. The tacos were also very easy to make, which is al
Jamie King
[email protected]I tried this recipe last night and it was amazing! The chard was cooked perfectly and the tacos were so flavorful. I will definitely be making this again.
William Gainey
[email protected]These chard tacos were a delightful surprise! The flavors were incredibly well-balanced, with the bitterness of the chard perfectly complemented by the sweetness of the corn and black beans. The tacos were also very easy to make, and they were a hit