CHARD-TOMATO SAUTE
Garlic, tomato, capers, and fresh basil give blanched Swiss chard a puttanesca-esque flavor in this easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 6m
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons olive oil in a large skillet. Add garlic, tomato, and capers; cook, stirring, 2 minutes. Add chard and sliced basil; heat through. Season with salt and pepper. Drizzle with more oil; top with basil leaves and grated Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joe Face
[email protected]I will definitely be making this recipe again.
Patricia Boafo
[email protected]This is a great recipe for a quick and easy weeknight meal.
JK YadaV FilmS
[email protected]I love this recipe! It's so simple to make, and it's always a hit with my guests.
S Khan
[email protected]This recipe is a great way to use up leftover chard. It's also a healthy and delicious side dish.
Gentian Bytyqi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chard and tomatoes were a great combination, and the lemon added a nice brightness.
Danny Osuna
[email protected]The chard and tomatoes were a bit too oily for my taste, but the flavors were good.
Kaitlen Packard
[email protected]This is a great recipe for a quick and easy weeknight meal. I added some leftover chicken to make it a complete meal.
Rahma ali queen
[email protected]I've made this recipe several times now, and it's always delicious. I love the simplicity of the ingredients, and it's a great way to use up leftover chard.
RJ Choyon Roy
[email protected]This dish was a hit with my family! The chard and tomatoes were perfectly cooked, and the garlic and lemon added a nice depth of flavor.