An easy Italian starter. If you want to go fancy, wrap little bunches of the cooked asparagus in parma ham!
Provided by Cathy Kerton-Johnson
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Remove woody ends of asparagus.
- Toss asparagus in a bowl with olive oil.
- Heat a griddle, or barbeque and cook the asparagus for about 10 minutes, until al dente.
- Drizzle with balsamic vinegar and sprinkle with parmesan shavings to serve.
Nutrition Facts : Calories 110.5, Fat 7.2, SaturatedFat 2.7, Cholesterol 11, Sodium 205.6, Carbohydrate 5.6, Fiber 1.8, Sugar 2.5, Protein 7
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mahwish khan
[email protected]This recipe is a great way to impress your guests.
Melernea Joyce Hill
[email protected]I love the smoky flavor that the chargrilling gives the asparagus.
Nancy Rogers
[email protected]This recipe is a great way to use up leftover grilled asparagus.
Prince Arsu
[email protected]I'm not sure why I never thought of chargrilling asparagus before. It's such a great way to cook it!
Momo chan
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish is so quick and easy to make.
Nathan Aparicio
[email protected]I'm always looking for new ways to cook asparagus, and this recipe is a great addition to my repertoire.
daniel bunare
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Zia Zia
[email protected]I love the way the lemon-herb dressing brightens up the flavor of the asparagus.
monayie Childish Minaj
[email protected]This recipe is perfect for a quick and easy side dish.
Uyanda Mbeki
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The chargrilled flavor is amazing!
King Arreola
[email protected]Yum!
Ajit Sah
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Juraj_godOFbikes
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few minutes of cooking time. And the results are amazing!
INFO Store
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was about to go bad, so I decided to try this recipe. It turned out great! The asparagus was tender and flavorful.
Faisal Sober
[email protected]I was skeptical about chargrilled asparagus, but I'm so glad I tried this recipe. The asparagus was cooked perfectly and had a wonderful flavor. I'll definitely be making this again!
Sayek Ahmed
[email protected]This recipe is so simple, yet so delicious. I love the combination of the charred asparagus and the tangy lemon-herb dressing. It's a great side dish for any meal.
Fíonn Burke
[email protected]I've tried many asparagus recipes, but this one is definitely my favorite. The chargrilled flavor is amazing, and the asparagus stays crispy even after reheating. I'll be making this again and again!
Rukundo Anatori
[email protected]This chargrilled asparagus recipe is a game-changer! The asparagus turned out perfectly tender and flavorful, with a slight smokiness that elevated the dish. It was a hit at our barbecue party, and everyone raved about it.