CHARGRILLED VEGETABLE AND HALOUMI SALAD
Make and share this Chargrilled Vegetable and Haloumi Salad recipe from Food.com.
Provided by Jubes
Categories Peppers
Time 20m
Yield 4 chargrilled vege and haoumi salads, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together vinegar and 2 tablespoons of remaining oil. Set aside.
- Combine the sliced zucchini, capsicum, eggplant and onion in a large bowl.
- Add 1/4 cup of oil and toss to combine. Season with salt and pepper.
- Preheat a chargrill pan on high heat.
- Grill vegetables for 2 to 3 minutes each side or until tender and lightly charred. Remove to a plate and set aside.
- Return pan to high heat. Brush haloumi slices with remaining oil. Grill haloumi for 1 to 2 minutes each side or until lightly charred.
- Place vegetables, haloumi and spinach in a large bowl and pour over the reserved dressing. Toss to combine.
- Divide salad between 4 serving plates. Season with salt and pepper to serve.
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MD__AKASH__001
[email protected]This salad is way too expensive. I can't justify spending that much money on a salad.
Rash Fazal
[email protected]I'm not sure if I'll like the dressing for this salad. I'm not a big fan of vinaigrettes.
Hiphop Impression
[email protected]This salad sounds healthy and delicious, but I'm not sure if it's filling enough for a main course.
CIRCUTE RIGHTEOUS
[email protected]I'm not a fan of grilled vegetables, but I might try this salad with roasted vegetables instead.
Iam Boss
[email protected]This salad looks delicious, but I'm not sure if I can find haloumi cheese in my area.
Nabi Mangal
[email protected]I'm not sure about the combination of grilled vegetables and haloumi, but I'm willing to try it.
Mrhamzaabbasi Mrhamzaabbasi
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
joy chinyere
[email protected]I'm not a vegetarian, but I love this salad. The grilled vegetables are so flavorful and the haloumi is a nice touch.
Ivanna Garcia
[email protected]This salad is perfect for a summer cookout or picnic. It's also a great way to use up leftover grilled vegetables.
Rebecca Friday
[email protected]I'm always looking for new ways to cook vegetables, and this salad is a great option. The grilling really brings out the flavor of the vegetables.
Prothik Sill
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Brittany Ballard
[email protected]I love that this salad is so versatile. I've made it with different vegetables and cheeses, and it's always delicious.
unearthedcorpse
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Mkm
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'll definitely be making it again.
Rosa Flores
[email protected]I'm not usually a fan of haloumi, but this dish changed my mind. The grilling really brought out its flavor and made it so gooey and delicious.
Santita Delaney
[email protected]This salad was a hit at my last dinner party! The flavors of the grilled vegetables and haloumi were amazing, and the dressing was the perfect finishing touch.